Foil-Packet Lamb Chops


Foil-Packet Lamb Chops

45 Min

Our fancy Foil-Packet Lamb Chops will fool your guests into thinking you spent hours in the kitchen. But with the help of soup mix and some key seasonings, you'll be sitting down to dinner in no time!

What You'll Need

  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon all-purpose flour
  • 12 (2-ounce) lamb rib chops
  • 1 (1-ounce) package dry onion soup mix
  • 1 red bell pepper, thinly sliced
  • 1 (8-ounce) package sliced fresh mushrooms
  • 1/2 (14-ounce) can reduced-sodium diced tomatoes, undrained
  • 1 tablespoon steak sauce

What to Do

  1. Preheat oven to 375 degrees F. In a small bowl, combine salt, pepper, and flour.
  2. Tear off 1 (18- x 28-inch) piece heavy-duty aluminum foil. Place foil in a 9- x 13-inch baking dish.
  3. Place chops in pan; sprinkle evenly with flour mixture. Top with soup mix and remaining ingredients.
  4. Bring up 2 long sides of foil sheet; fold togehter, an then fold again. Repeat with short ends, forming a packet and leaving room for heat to circulate inside packet.
  5. Bake for 45 minutes or until cooked through. Carefully open packets, as steam will escape. 

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 205
  • Calories from Fat 52
  • Total Fat 5.8g 9 %
  • Saturated Fat 2.2g 11 %
  • Trans Fat 0.0g 0 %
  • Protein 26g 51 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 73mg 24 %
  • Sodium 669mg 28 %
  • Total Carbohydrates 11g 4 %
  • Dietary Fiber 1.5g 6 %
  • Sugars 4.2g 0 %

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window