Garlicky Mustard Lamb Chops
- COOK TIME
Garlic and lamb chops make one great combination! We know lamb chops may not be an everyday occasion, but as the holidays draw near, you may be feeling fancy!
What You'll Need
- 4 cloves, garlic, minced
- 1 teaspoon Dijon mustard
teaspoon dried thyme
- 1 teaspoon chopped fresh parsely
- 2 teaspoons lemon juice
- 1 tablespoon olive oil
- 4 (5-ounce) lean lamb loin chops
What to Do
Preheat the broiler. In a small bowl, combine all ingredients except lamb chops; mix well.
Trim fat from lamb chops. Spread garlic mixture over both sides of chops. Place chops on a lightly greased rack in a broiler pan. Broil 6 to 7 minutes on each side or to desired degree of doneness.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
Nutritional InformationShow More
Servings Per Recipe: 4
Calories from Fat
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