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It's easy to fancy up this Speedy Skillet Veal Francaise! Simply garnish with lemon slices and a sprinkle of fresh chopped parsley and capers just before serving.
*To make this a gluten-free recipe, use tapioca flour instead of all-purpose flour, and gluten-free egg substitute.
Servings Per Recipe: 6
* Percent Daily Values are based on a 2,000 calorie diet.