Daybreak Scramble Pizza
- SERVES
- 10
- SERVING SIZE
- 1 slice
- COOK TIME
- 15 Min
One of the great things about being an adult, is being able to indulge a bit. Breakfast pizza is one of those indulgences, but that doesn't mean it has to be delivered. Our Daybreak Scramble Pizza is made with a whole wheat crust and topped with delicious veggies! This is one breakfast pizza recipe you don't have to feel guilty about.
What You'll Need
- 1 tablespoon margarine
- 2 cup liquid egg whites
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (10-ounce) package prebaked whole wheat pizza crust
- 1 1/2 cup frozen vegetables (broccoli, spinach, and red bell peppers, or a combination of your favorites), thawed
- 3/4 cup 75% reduced-fat shredded Cheddar cheese
- 2 frozen turkey sausage patties, thawed and cut into bite-sized pieces (See Tip)
What to Do
- Preheat oven to 400 degrees F. Coat a 10- x 15-inch baking sheet with cooking spray.
- In a large skillet over medium heat, melt margarine. Add egg whites, salt, and pepper; scramble and cook until eggs are firm.
- Place crust on prepared baking sheet. Spoon scrambled eggs over crust; top evenly with vegetables, cheese, and sausage pieces.
- Bake 8 to 10 minutes, or until cheese is melted. Slice and serve.
Test Kitchen Tip
- This pizza breakfast recipe is great any time of the day, but if you're looking for more of a traditional flavor, you have to try our Cauliflower Pepperoni Pizza, Fresh Mozzarella Tomato Pizza, or, if you just want a bite-sized snack, whip up our Eggplant Pizza Chips!
- For lunch, try our Chopped Veggie Salad or Cool Veggie Salad. Both are light, refreshing, and perfect any day of the week!
- After all those yummy veggies, why not treat yourself to a personal sized, Monkey Mug Cake?