Fresh Mozzarella Tomato Pizza


Fresh Mozzarella Tomato Pizza

EDR Fresh Mozzarella Tomato Pizza
15 Min

Nothing compares to the taste of fresh mozzarella cheese in this recipe for Fresh Mozzarella Tomato pizza! With its smooth, mild taste and texture, it beats a plain old store-bought pizza, and it's easy as pie!

What You'll Need

  • 1 (11-ounce) refrigerated pizza crust
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 2 plum tomatoes, sliced 1/8-inch thick
  • 8 ounces fresh mozzarella cheese, patted dry and sliced 1/4-inch thick
  • 3 tablespoons chopped fresh basil

What to Do

  1. Preheat oven to 425 degree F. Coat a 10" x 15" baking sheet with nonstick cooking spray.
  2. Unroll uncooked pizza crust and place on baking sheet. Brush with olive oil and bake 5 minutes; remove from oven.
  3. Evenly sprinkle pizza crust with salt, black pepper, garlic powder, and oregano. Layer tomatoes and mozzarella cheese on top and bake 8 to 10 minutes, or until crust is browned and mozzarella cheese is melted.
  4. Remove pizza from oven, sprinkle with basil, cut into 8 slices and serve.

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 205
  • Calories from Fat 89
  • Total Fat 9.9g 15 %
  • Saturated Fat 4.9g 25 %
  • Trans Fat 0.0g 0 %
  • Protein 9.4g 19 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 25mg 8 %
  • Sodium 546mg 23 %
  • Total Carbohydrates 20g 7 %
  • Dietary Fiber 0.9g 4 %
  • Sugars 3.1g 0 %

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