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Cauliflower Pepperoni Pizza

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SERVES: 6

COOK TIME: 40 Min

If you're a fan of pizza, but could do without all the carbs and fat, then our Cauliflower Pepperoni Pizza is just for you! Packed with great pizza flavor, this crustless, casserole-style dish is the perfect diabetic-friendly substitute!

What You'll Need

1 head cauliflower, trimmed and cut into florets
2 tablespoons light margarine
12 slices pepperoni, divided
1/2 cup shredded low-fat mozzarella cheese, divided
1/2 teaspoon dried oregano
1/8 teaspoon salt (optional)
1/8 teaspoon black pepper

What to Do

In a soup pot, place cauliflower; fill with just enough water to cover cauliflower.
Over high heat, bring to a boil; cover and continue cooking 15 to 20 minutes, or until fork-tender. Drain and return cauliflower to pot. Add margarine and beat with an electric mixer until smooth.
Preheat oven to 375 degrees F.
Dice 4 slices pepperoni and add to cauliflower, along with 1/4 cup mozzarella cheese, the oregano, salt, if desired, and pepper. Spread mixture in 9-inch pie plate. Top with remaining mozzarella cheese and pepperoni slices.
Bake 20 to 25 minutes, or until hot. Cut into wedges and serve.