Bow Ties 'n' Veggies

SERVES: 8

COOK TIME: 15 Min

Plenty of fresh veggies are not only good for us, but they go a long way in stretching our dishes. Enjoy your favorite pasta with this rainbow of hearty helpers, and we promise it will become a family fave!

What You'll Need

1 (8-ounce) package bow tie pasta
2 tablespoons olive oil
1/2 of a red onion, chopped
1/2 pound fresh asparagus spears, trimmed and cut into 1-inch pieces
1/2 pound fresh mushrooms, sliced
2 cloves garlic, minced
1/4 cup dry white wine
1 (3-ounce) package sun-dried tomatoes, reconstituted and sliced
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup half-and-half
1 (10-ounce) package fresh baby spinach, cut into 1/2-inch strips
1 tablespoon chopped fresh basil

What to Do

Cook the pasta according to the package directions; drain and place in a large bowl.
Meanwhile, in a large skillet, heat the oil over medium-high heat. Add the onion and asparagus and sauté for 3 minutes. Add the mushrooms and garlic and sauté for 2 more minutes.
Stir in the wine, sun-dried tomatoes, salt, and pepper, and cook for 2 to 3 minutes. Add the half-and-half and cook until heated through.
Toss the sauce, spinach, and basil into the pasta until well combined. Serve immediately.