- COOK TIME
- 30 Min
Zucchini, green bell pepper, tomatoes and mushrooms add color and health to this pasta dish. Plus, it's so easy it can be made in one pot!
What You'll Need:
12 ounces pasta shells
1 pound lean ground turkey breast
1 jar (26 ounces) spaghetti sauce
1 onion, chopped
2 carrots, thinly sliced
1 large zucchini, cut into -inch chunks
1 large green bell pepper, chopped
3 Roma tomatoes, diced
pound sliced mushrooms
1 teaspoon Italian seasoning
What To Do:
Cook the pasta according to the package directions, omitting the salt; drain and set aside.
Meanwhile, in the same soup pot, brown the turkey over high heat, stirring constantly. Add the remaining ingredients and reduce the heat to medium-low; cover and cook for 20 to 30 minutes, or until the vegetables are tender, stirring occasionally.
Add the pasta to the pot; mix well and cook until heated through. Serve immediately.
Nutritional InformationShow More
Servings Per Recipe: 8
Calories from Fat
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