One-Pot Saucy Shells
- SERVES
- 8
- COOK TIME
- 30 Min
Zucchini, green bell pepper, tomatoes and mushrooms add color and health to this pasta dish. Plus, it's so easy it can be made in one pot!
What You'll Need
- 12 ounces pasta shells
- 1 pound lean ground turkey breast
- 1 jar (26 ounces) spaghetti sauce
- 1 onion, chopped
- 2 carrots, thinly sliced
- 1 large zucchini, cut into -inch chunks
- 1 large green bell pepper, chopped
- 3 Roma tomatoes, diced
- 1/2 pound sliced mushrooms
- 1 teaspoon Italian seasoning
What to Do
-
Cook the pasta according to the package directions, omitting the salt; drain and set aside.
-
Meanwhile, in the same soup pot, brown the turkey over high heat, stirring constantly. Add the remaining ingredients and reduce the heat to medium-low; cover and cook for 20 to 30 minutes, or until the vegetables are tender, stirring occasionally.
- Add the pasta to the pot; mix well and cook until heated through. Serve immediately.
Notes
Read NextEasy Lo Mein Noodles
Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 320
- Calories from Fat 61
- Total Fat 6.8g 10 %
- Saturated Fat 1.4g 7 %
- Trans Fat 0.1g 0 %
- Protein 20g 40 %
- Amount Per Serving % Daily Value *
- Cholesterol 41mg 14 %
- Sodium 432mg 18 %
- Total Carbohydrates 45g 15 %
- Dietary Fiber 5.1g 20 %
- Sugars 10g 0 %
