- SERVING SIZE
- 1 wedge
- COOK TIME
- 35 Min
Yes you can have spaghetti, even if you're diabetic. Our Mr. Food Test Kitchen team came up with the perfect combo of healthy ingredients that make this easy-as-pie Spaghetti Pie a winner.
What You'll Need:
6 ounces reduced-carbohydrate spaghetti
cup liquid egg substitute
1 tablespoon chopped scallion
1 cup shredded reduced-fat mozzarella cheese
What To Do:
- Preheat oven to 350 degrees F. Coat a 9-inch pie plate with cooking spray.
- Cook pasta according to package directions. Drain well then place in prepared pie plate.
- In a medium bowl, combine egg substitute, scallion, and cheese. Pour over spaghetti.
- Bake 30 minutes, or until set. Cut into 8 wedges and serve.
Nutritional InformationShow More
Servings Per Recipe: 8
Calories from Fat
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