Must-Have Recipes for a Potluck: 30 Diabetic Desserts, Salads, Appetizers & More

With this FREE eCookbook filled with recipes for desserts, diabetic salads, diabetic appetizers, and more, you're all ready to enjoy some good eats with even better company!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Eggplant-Veggie Stew

(0 Votes)

Share This Recipe

SERVES: 6

COOK TIME: 15 Min

Ratatouille is basically a veggie stew that's swimming in a tomato sauce. Our delicious diabetic version that we call Eggplant-Veggie Stew cooks up quickly and comes packing lots of old-fashioned taste.

What You'll Need

1 (1-pound) eggplant, peeled, cubed
1 package (12-ounce) frozen seasoning blend (celery, onions, peppers, parsley)
1 zucchini, sliced
1/2 cup reduced-sodium pasta sauce

What to Do

Combine eggplant, seasoning blend, zucchini and 2 tablespoons water in large heavy pan. Heat until mixture boils, then reduce heat to low and cover.
Cook for about 10 to 15 minutes or until vegetables are tender and drain.
Return eggplant mixture to pan. Add pasta sauce and stir until sauce heats through.