Peasant's Fish Stew


Peasant's Fish Stew

EDR Peasants Fish Stew
40 Min

With cod, shrimp and clams, our Peasant's Fish Stew will transport you to the shore. Plenty of herbs and spices create long-lasting flavors, making it seem like you slaved over a hot stove for hours!

What You'll Need

  • 1/2 pound fresh mushrooms, sliced
  • 2 onions, thinly sliced
  • 4 garlic cloves, minced
  • 1 (28-ounce) can whole tomatoes, undrained and quartered
  • 1/2 cup dry white wine
  • 1/2 cup clam juice
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon dried oregano
  • 1 bay leaf
  • 3/4 teaspoon black pepper
  • 1 pound cod fillets, cut into 2-inch chunks
  • 1/2 pound large shrimp, peeled and deveined, with tails left on
  • 1 pound little neck clams

What to Do

  1. Spray a 6-qt. soup pot with nonstick cooking spray and heat over high heat.
  2. Add the mushrooms, onions, and garlic, and cook for 4 to 6 minutes, or until the vegetables are tender, stirring often.
  3. Stir in the tomatoes, wine, clam juice, basil, oregano, bay leaf, and pepper and bring to a boil.
  4. Reduce the heat to low, cover, and simmer for 20 minutes. Uncover, increase the heat to high, and bring to a boil.
  5. Add the fish and cook for 5 minutes. Add the shrimp and clams and cook for 3 minutes, or until the fish flakes easily with a fork, the shrimp are pink and cooked through, and the clams are open, stirring occasionally.



Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 121
  • Calories from Fat 10
  • Total Fat 1.2g 2 %
  • Saturated Fat 0.2g 1 %
  • Trans Fat 0.0g 0 %
  • Protein 18g 36 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 62mg 21 %
  • Sodium 449mg 19 %
  • Total Carbohydrates 8.8g 3 %
  • Dietary Fiber 2.9g 12 %
  • Sugars 4.4g 0 %

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I have no way to obtain littleneck clams. Is there a substitution I can use?

Hi there! You can substitute mussels for clams, or you can use canned clams, which you'll find in the grocery store next to the clam juice.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Trending Now

Close Window