Pumpkin Patch Wontons
- SERVES
- 16
- SERVING SIZE
- 1
- COOK TIME
- 10 Min
Get ready to add an elegant touch to your holiday party! Our Pumpkin Patch Wontons are the perfect dessert to impress the guests. Light, creamy, and with a hint of those fall flavors that everyone loves this time of year, this pumpkin spice-inspired recipe will quickly disappear!
What You'll Need
- 4 ounce reduced fat cream cheese, softened
- 2 tablespoon canned pure pumpkin
- 2 tablespoon sugar
- 2 teaspoon all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon pumpkin pie spice
- 1 egg
- 16 wonton wrappers
What to Do
- Preheat oven to 375 degrees F. Lightly coat a baking sheet with cooking spray.
- In a medium bowl, combine cream cheese, pumpkin, sugar, flour, cinnamon and pumpkin spice; mix until smooth and creamy.
- In a small bowl, whisk egg. Lay half the wontons on a flat surface. Brush edges with egg. Place 1 teaspoon of pumpkin mixture in center each of wonton. Pull up two opposite corners so they meet; squeeze together. Pull up remaining two corners and squeeze together to close wonton. (They should look like a 4 pointed star.) Place on baking sheet. Repeat with remaining wontons and pumpkin mixture.
- Bake 8 to 10 minutes or until top edges begin to brown. Serve warm or let cool completely.
More From The Pumpkin Patch!
- If you're a pumpkin enthusiast, especially in the fall, then boy do we have some recipes for you! Make sure to check out our Creamy Pumpkin Spice Treat, our low-carb Crustless Pumpkin Pie, and, if you prefer the crust, check out our Lightened Up Pumpkin Pie!
- But wait! There's more! Change it up with our Perfect Pumpkin Bread, and these yummy Pumpkin Chip Muffins! For something on-the-go (and that the kids will love) try our Pumpkin Pie Cookies!
- Too much pumpkin? No such thing! Remember to check out our Pumpkin Spice Bars, Pumpkin Spiced Mug Cake, and one of our favorites, this 5-Star Pumpkin Spice Flan!