Perfect Pumpkin Bread

(0 Votes)
EDR Perfect Pumpkin Bread
SERVES
10
SERVING SIZE
1 slice
COOK TIME
1 Hr

There's nothing more seasonal than freshly baked pumpkin bread fragrant with the smells of sweet cinnamon, and this easy bread recipe definitely delivers. We use Greek yogurt in place of sour cream to make our Perfect Pumpkin Bread super moist and always delicious! 

What You'll Need

  • 1/4 cup margarine
  • 1 cup Splenda sugar blend
  • 1 1/2 cup pure pumpkin
  • 1/3 cup plain Greek yogurt
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 1/2 teaspoon ground cinnamon
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt

What to Do

  1. Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray.
  2. In a large bowl, beat margarine and sugar blend until fluffy. Add pumpkin, yogurt, eggs, and vanilla; mix well. Add flour, cinnamon, baking soda, and salt; mix until well combined. Pour batter into loaf pan.
  3. Bake 60 to 65 minutes, or until toothpick inserted in center comes out clean. Let cool 10 minutes, then remove to a wire rack to cool completely.

Nutritional InformationShow More

Servings Per Recipe: 10

  • Amount Per Serving % Daily Value *
  • Calories 261
  • Calories from Fat 53
  • Total Fat 5.9g 9 %
  • Saturated Fat 1.3g 6 %
  • Trans Fat 0.9g 0 %
  • Protein 5.1g 10 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 37mg 12 %
  • Sodium 302mg 13 %
  • Total Carbohydrates 42g 14 %
  • Dietary Fiber 1.9g 8 %
  • Sugars 21g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook Twitter
OR
Sign In using Email and Password