Mushroom Cap Pizzas
- SERVES
- 4
- COOK TIME
- 10 Min
We've taken creativity in the kitchen to the next level and found a way to make a doughless pizza using mushroom caps instead of pizza dough. Once you try these light and fresh pizzas, we know you'll be hooked!
What You'll Need
- 1 clove garlic, minced
- 1 teaspoon olive oil
- 4 large portobello mushroom caps, cleaned
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tomatoes, cut into 8 thin slices
- 1 cup (4 ounces) reduced-fat shredded mozzarella cheese
- 5 basil leaves, chopped
What to Do
- Preheat oven to 450 degrees F. Coat a baking sheet with cooking spray.
- In a small bowl, combine olive oil and garlic. Brush mushroom caps on all sides with garlic mixture then place cup-side up on prepared pan. Season with salt and pepper, then top evenly with tomato, mozzarella cheese, and chopped basil.
- Bake 7 to 9 minutes. Sprinkle with cheese and basil. Return to oven and cook 1-2 mins or until cheese is melted.
Read NextFresh Mozzarella Tomato Pizza
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 124
- Calories from Fat 65
- Total Fat 7.2g 11 %
- Saturated Fat 3.3g 16 %
- Trans Fat 0.0g 0 %
- Protein 9.7g 19 %
- Amount Per Serving % Daily Value *
- Cholesterol 15mg 5 %
- Sodium 305mg 13 %
- Total Carbohydrates 6.5g 2 %
- Dietary Fiber 1.7g 7 %
- Sugars 3.5g 0 %
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