- SERVING SIZE
- 1 cap
- COOK TIME
- 10 Min
We've taken creativity in the kitchen to the next level and found a way to make a doughless pizza using mushroom caps instead of pizza dough. Once you try these light and fresh pizzas, we know you'll be hooked!
What You'll Need:
1 clove garlic, minced
1 teaspoon olive oil
4 large portobello mushroom caps, cleaned
teaspoon black pepper
2 tomatoes, cut into 8 thin slices
1 cup (4 ounces) reduced-fat shredded mozzarella cheese
5 basil leaves, chopped
What To Do:
- Preheat oven to 450 degrees F. Coat a baking sheet with cooking spray.
- In a small bowl, combine olive oil and garlic. Brush mushroom caps on all sides with garlic mixture then place cup-side up on prepared pan. Season with salt and pepper, then top evenly with tomato, mozzarella cheese, and chopped basil.
- Bake 7 to 9 minutes. Sprinkle with cheese and basil. Return to oven and cook 1-2 mins or until cheese is melted.
Nutritional InformationShow More
Servings Per Recipe: 4
Calories from Fat
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