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Patty's Pizza-Stuffed Squash

(1 Votes)
EDR Pattys Pizza Stuffed Squash
SERVES
2
COOK TIME
1 Hr

You've heard of stuffed pizza before, but have you ever tried pizza-stuffed squash? Patty's Pizza Stuffed Squash recipe delivers great pizzeria taste while still being a healthier alternative for a diabetic-friendly diet!

What You'll Need:
  • 1 spaghetti squash, cut in half and seeds removed
  • 2 teaspoons olive oil, divided
  • 1 1/2 teaspoon garlic powder, divided
  • 1/4 teaspoon black pepper
  • 1/4 cup onion, chopped
  • 1/2 cup green bell pepper, chopped
  • 1 cup fresh mushrooms, sliced
  • 1/2 cup pizza sauce
  • 1/4 cup low-fat shredded mozzarella cheese
  • 6 slices pepperoni
What To Do:
  1. Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil.
  2. Brush the inside of each squash with 1/2 teaspoon of olive oil. Sprinkle with 1/2 teaspoon of garlic powder and black pepper. Place the squash cut-side-down on baking sheet. Bake for 45 minutes.
  3. Meanwhile, in a large skillet, heat 1 teaspoon of olive oil over medium heat. Add the onion, bell pepper, mushrooms, and remaining garlic, and cook for 6 to 8 minutes, or until vegetables are tender, stirring occasionally. Stir in pizza sauce.
  4. Spoon the mixture evenly into the cavity of the squash. Sprinkle with cheese, then top with pepperoni. Bake for 8 to 10 minutes, or until heated through.

Nutritional InformationShow More

Servings Per Recipe: 2

  • Amount Per Serving % Daily Value *
  • Calories 289
  • Calories from Fat 116
  • Total Fat 13g 20 %
  • Saturated Fat 3.6g 18 %
  • Trans Fat 0.1g 0 %
  • Protein 10g 20 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 14mg 5 %
  • Sodium 331mg 14 %
  • Total Carbohydrates 40g 13 %
  • Dietary Fiber 8.6g 35 %
  • Sugars 16g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I absolutely love spaghetti squash, and I adore pizza, so this combo is to die for!

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