Veggie Pizza

(0 Votes)
SERVES
8
COOK TIME
15 Min

When Mama said, "Eat your veggies!" we bet she wasn't referring to pizza. But with all the mushrooms, olives and peppers atop our delicious and nutritious Veggie Pizza, you can bet Mama would approve!

What You'll Need

  • 1 (10-ounce) package prebaked whole wheat pizza crust
  • 1 cup light pizza sauce
  • 1 (2-1/2-ounce) jar sliced mushrooms, drained
  • 1 (2-1/4-ounce) can sliced black olives, drained
  • 1 (7-ounce) jar roasted red peppers, drained and cut into thin strips
  • 1 cup (4-ounces) shredded reduced-fat mozzarella cheese

What to Do

  1. Preheat oven to 375 degrees F.
  2. Spread with pizza sauce and top evenly with mushrooms, black olives, and roasted peppers. Sprinkle with cheese.
  3. Bake 15 to 18 minutes, or until cheese is melted and crust is crisp and golden. Slice into eight pieces and serve.

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 166
  • Calories from Fat 59
  • Total Fat 6.5g 10 %
  • Saturated Fat 2.3g 11 %
  • Trans Fat 0.0g 0 %
  • Protein 6.7g 13 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 7.6mg 3 %
  • Sodium 422mg 18 %
  • Total Carbohydrates 21g 7 %
  • Dietary Fiber 2.0g 8 %
  • Sugars 3.9g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook Twitter
OR
Sign In using Email and Password