Oatmeal Fruit Topping
- SERVES
- 8
Fiber-rich oatmeal is so healthy for us! That's why this tasty diabetic diet-approved recipe for Oatmeal Fruit Topping should be tops on your list for any of your favorite fruits.
What You'll Need
- 2/3 cup quick-cooking oatmeal
- 1 tablespoon brown sugar substitute blend
- 1 tablespoon all-purpose flour
- 2 tablespoons melted butter
What to Do
- In a medium bowl, combine oatmeal, brown sugar, and flour. Stir in melted butter until ingredients are moist.
NOTE: This is enough for 2 to 3 cups fruit.
Notes
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Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 42
- Calories from Fat 28
- Total Fat 3.1g 5 %
- Saturated Fat 1.9g 9 %
- Trans Fat 0.1g 0 %
- Protein 0.6g 1 %
- Amount Per Serving % Daily Value *
- Cholesterol 7.6mg 3 %
- Sodium 25mg 1 %
- Total Carbohydrates 3.2g 1 %
- Dietary Fiber 0.5g 2 %
- Sugars 0.1g 0 %
