Oatmeal Fruit Topping

(0 Votes)

Fiber-rich oatmeal is so healthy for us! That's why this tasty diabetic diet-approved recipe for Oatmeal Fruit Topping should be tops on your list for any of your favorite fruits.

What You'll Need

  • 2/3 cup quick-cooking oatmeal
  • 1 tablespoon brown sugar substitute blend
  • 1 tablespoon all-purpose flour
  • 2 tablespoons melted butter

What to Do

  1. In a medium bowl, combine oatmeal, brown sugar, and flour. Stir in melted butter until ingredients are moist. 


    NOTE: This is enough for 2 to 3 cups fruit.

Notes

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 42
  • Calories from Fat 28
  • Total Fat 3.1g 5 %
  • Saturated Fat 1.9g 9 %
  • Trans Fat 0.1g 0 %
  • Protein 0.6g 1 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 7.6mg 3 %
  • Sodium 25mg 1 %
  • Total Carbohydrates 3.2g 1 %
  • Dietary Fiber 0.5g 2 %
  • Sugars 0.1g 0 %

Ratings & Comments

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I have not made this yet so I cannot rate it.

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