Plum Dessert Topping

search

Plum Dessert Topping

SERVES
12
COOK TIME
8 Min

This "plum delicious" fancy tasting Plum Dessert Topping will make you feel like a fancy chef and do any of your dessert recipes proud. It's a no-guilt topping that tastes sinful.

What You'll Need

  • 1 tablespoon cornstarch
  • 1/2 cup granulated Splenda
  • 1 pound purple plums, pits removed, sliced
  • 1 tablespoon lemon juice

What to Do

  1. In a medium saucepan, mix together cornstarch and Splenda. Stir in plums and lemon juice.

  2. Bring to a boil, reduce heat to low, and simmer 8 to 10 minutes, or until thickened.

Notes

Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 20
  • Calories from Fat 1.0
  • Total Fat 0.1g 0 %
  • Saturated Fat 0.0g 0 %
  • Trans Fat 0.0g 0 %
  • Protein 0.3g 1 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 0.1mg 0 %
  • Total Carbohydrates 5.0g 2 %
  • Dietary Fiber 0.5g 2 %
  • Sugars 3.8g 0 %

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window