Plum Dessert Topping

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SERVES: 12

COOK TIME: 8 Min

This "plum delicious" fancy tasting Plum Dessert Topping will make you feel like a fancy chef and do any of your dessert recipes proud. It's a no-guilt topping that tastes sinful.

What You'll Need

1 tablespoon cornstarch
1/2 cup granulated Splenda
1 pound purple plums, pits removed, sliced
1 tablespoon lemon juice

What to Do

In a medium saucepan, mix together cornstarch and Splenda. Stir in plums and lemon juice.
Bring to a boil, reduce heat to low, and simmer 8 to 10 minutes, or until thickened.

Notes

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Nutritional InformationShow More

Servings Per Recipe: 12

Amount Per Serving % Daily Value *
Calories 20
Calories from Fat 1.0
Total Fat 0.1g 0 %
Saturated Fat 0.0g 0 %
Trans Fat 0.0g 0 %
Protein 0.3g 1 %

Amount Per Serving % Daily Value *
Cholesterol 0.0mg 0 %
Sodium 0.1mg 0 %
Total Carbohydrates 5.0g 2 %
Dietary Fiber 0.5g 2 %
Sugars 3.8g 0 %

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