Sherry-Ginger Asian Sauce

(0 Votes)
SERVES
4
PREP
5 Min

Need a great light stir-fry sauce to team with your wok favorites? Well, look no further than our awesome Sherry-Ginger Asian Sauce. This one will make you a hero!

What You'll Need

  • 4 teaspoons cornstarch
  • 2 teaspoons reduced-sodium soy sauce
  • 1/2 teaspoon ground ginger
  • 2 tablespoons cooking sherry or water

What to Do

  1. In a small bowl, combine all ingredients; stir until cornstarch is dissolved. Stir again before using.

Notes

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 23
  • Calories from Fat 0.1
  • Total Fat 0.0g 0 %
  • Saturated Fat 0.0g 0 %
  • Trans Fat 0.0g 0 %
  • Protein 0.2g 0 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 89mg 4 %
  • Total Carbohydrates 3.6g 1 %
  • Dietary Fiber 0.1g 0 %
  • Sugars 0.1g 0 %

Ratings & Comments

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