Sherry-Ginger Asian Sauce
- 5 Min
Need a great light stir-fry sauce to team with your wok favorites? Well, look no further than our awesome Sherry-Ginger Asian Sauce. This one will make you a hero!
What You'll Need
- 4 teaspoons cornstarch
- 2 teaspoons reduced-sodium soy sauce
- 1/2 teaspoon ground ginger
- 2 tablespoons cooking sherry or water
What to Do
- In a small bowl, combine all ingredients; stir until cornstarch is dissolved. Stir again before using.
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