Sherry-Ginger Asian Sauce
Need a great light stir-fry sauce to team with your wok favorites? Well, look no further than our awesome Sherry-Ginger Asian Sauce. This one will make you a hero!
What You'll Need
- 4 teaspoons cornstarch
- 2 teaspoons reduced-sodium soy sauce
- 1/2
teaspoon ground ginger
- 2 tablespoons cooking sherry or water
What to Do
- In a small bowl, combine all ingredients; stir until cornstarch is dissolved. Stir again before using.
Nutritional InformationShow More
Servings Per Recipe: 4
-
Calories
23
-
Calories from Fat
0.1
-
Total Fat
0.0g
0 %
-
Saturated Fat
0.0g
0 %
-
Trans Fat
0.0g
0 %
-
Protein
0.2g
0 %
-
Cholesterol
0.0mg
0 %
-
Sodium
89mg
4 %
-
Total Carbohydrates
3.6g
1 %
-
Dietary Fiber
0.1g
0 %
-
Sugars
0.1g
0 %
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