Sherry-Ginger Asian Sauce
- SERVES
- 4
- PREP
- 5 Min
Need a great light stir-fry sauce to team with your wok favorites? Well, look no further than our awesome Sherry-Ginger Asian Sauce. This one will make you a hero!
What You'll Need
- 4 teaspoons cornstarch
- 2 teaspoons reduced-sodium soy sauce
- 1/2 teaspoon ground ginger
- 2 tablespoons cooking sherry or water
What to Do
- In a small bowl, combine all ingredients; stir until cornstarch is dissolved. Stir again before using.
Notes
Read NextSpringtime Dip
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 23
- Calories from Fat 0.1
- Total Fat 0.0g 0 %
- Saturated Fat 0.0g 0 %
- Trans Fat 0.0g 0 %
- Protein 0.2g 0 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 89mg 4 %
- Total Carbohydrates 3.6g 1 %
- Dietary Fiber 0.1g 0 %
- Sugars 0.1g 0 %
