Sunny Apricot Sauce
- SERVES
- 8
We just love homemade fruit sauces here at the Mr. Food Test Kitchen! And this one tastes like a ray of sunshine. Best part? Sunny Apricot Sauce is light and healthy, and made with pantry staples that we can reach for any time of year.
What You'll Need
- 1 (15-ounce) can apricot halves in juice, sliced, with 2/3 cup juice reserved
- 1 tablespoon cornstarch
- 2 tablespoons white wine vinegar
- 1/4 cup sugar-free apricot preserves
What to Do
- In a small saucepan over medium heat, stir together apricot juice, cornstarch, and vinegar until cornstarch dissolves.
- Bring to a boil, then reduce heat to medium, cooking until sauce thickens, stirring continuously. Stir in preserves and apricots, cooking until preserves dissolve.
Notes
Read NextQuick & Easy Turkey Gravy
Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 35
- Calories from Fat 0.2
- Total Fat 0.0g 0 %
- Saturated Fat 0.0g 0 %
- Trans Fat 0.0g 0 %
- Protein 0.3g 1 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 2.3mg 0 %
- Total Carbohydrates 9.5g 3 %
- Dietary Fiber 2.4g 9 %
- Sugars 5.7g 0 %
