Spicy Red Sauce

(0 Votes)
EDR Spicy Red Sauce
SERVES
6
COOK TIME
15 Min

Add a little kick to your pasta dish with our Spicy Red Sauce. It's a hearty and low fat, tomato-based pasta sauce that's ready for covering all your noodles in, in just 15 minutes!

What You'll Need

  • 1 (14-ounce) package frozen tricolor pepper and onion blend, thawed and chopped
  • 3 cloves garlic, finely minced
  • 1 (28-ounce) can crushed tomatoes
  • 1/2 cup water
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon crushed red pepper
  • 2 teaspoons Splenda

What to Do

  1. Coat a medium nonstick saucepan with cooking spray. Over medium heat, cook vegetable blend and garlic until vegetables are tender, about 5 minutes.
     
  2. Add crushed tomatoes, water, Italian seasoning, crushed red pepper, and Splenda and bring to a boil. Reduce heat to low, cover, and simmer 10 to 15 minutes, or until flavors are well blended.
     

Notes

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 72
  • Calories from Fat 3.4
  • Total Fat 0.4g 1 %
  • Saturated Fat 0.1g 0 %
  • Trans Fat 0.0g 0 %
  • Protein 2.3g 5 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 197mg 8 %
  • Total Carbohydrates 16g 5 %
  • Dietary Fiber 2.5g 10 %
  • Sugars 9.7g 0 %

Ratings & Comments

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