Spicy Red Sauce

Name: Spicy Red Sauce
Cook time: 15 min
Ingredients: 1 (14-ounce) package frozen tricolor pepper and onion blend, thawed and chopped; 3 clove garlic, finely minced; 1 (28-ounce) can crushed tomatoes; 1/2 cup water; 1 teaspoon Italian seasoning; 1/2 teaspoon crushed red pepper; 2 teaspoon Splenda

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SERVES: 6

COOK TIME: 15 Min

Add a little kick to your pasta dish with our Spicy Red Sauce. It's a hearty and low fat, tomato-based pasta sauce that's ready for covering all your noodles in, in just 15 minutes!

What You'll Need

1 (14-ounce) package frozen tricolor pepper and onion blend, thawed and chopped
3 cloves garlic, finely minced
1 (28-ounce) can crushed tomatoes
1/2 cup water
1 teaspoon Italian seasoning
1/2 teaspoon crushed red pepper
2 teaspoons Splenda

What to Do

Coat a medium nonstick saucepan with cooking spray. Over medium heat, cook vegetable blend and garlic until vegetables are tender, about 5 minutes.
Add crushed tomatoes, water, Italian seasoning, crushed red pepper, and Splenda and bring to a boil. Reduce heat to low, cover, and simmer 10 to 15 minutes, or until flavors are well blended.