Updated May 17, 2018
- COOK TIME
- 2 Hr 5 Min
Why not make this hearty Warming Beef Stew on the weekend and freeze it in single-serve containers for quick lunches or dinners in the weeks to come?
What You'll Need
- 3 tablespoons all-purpose flour
- 1 pound beef flank steak, cut into -inch chunks
- 3 tablespoons canola oil
- 2 cups water
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1 teaspoon black pepper
- 6 potatoes, peeled and quartered
- 6 carrots, cut into large chunks
- 3 onions, quartered
- 1 teaspoon browning and seasoning sauce
What to Do
Place flour in shallow dish; add beef chunks and coat completely with flour.
In soup pot, heat oil over medium-high heat; add beef and brown on all sides 8 to 10 minutes. Add water, thyme, rosemary, salt and pepper to beef; mix well and bring to boil. Reduce heat to low, cover, and simmer 1 hour.
Add remaining ingredients, increase heat to high and return to boil. Reduce heat to low and simmer 50 to 60 minutes, or until beef and vegetables are tender, stirring occasionally.
Nutritional InformationShow More
Servings Per Recipe: 6
Calories from Fat
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