Sesame Veggie Skillet

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Sesame Veggie Skillet

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SERVES: 4

COOK TIME: 10 Min

A sprinkling of sesame seeds makes for a novel topper over our Sesame Veggie Skillet. This mouthwatering side dish cooks up fast, so it's perfect for a busy weeknight.

What You'll Need

2 teaspoons sesame oil
2 cloves garlic, minced
1 large red bell pepper, slivered
1 (8-ounce) package fresh snow peas, strings removed
1/4 teaspoon ground ginger
2 tablespoons sliced scallions
2 teaspoons sesame seeds, toasted

What to Do

In a skillet, heat oil over medium heat. Add garlic, bell pepper, and snow peas, and cook 5-7 minutes or until tender, stirring occasionally.
Stir in ginger and scallions and heat for 1 minute. Sprinkle with sesame seeds and serve.

Notes

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Nutritional InformationShow More

Servings Per Recipe: 4

Amount Per Serving % Daily Value *
Calories 67
Calories from Fat 27
Total Fat 3.0g 5 %
Saturated Fat 0.4g 2 %
Trans Fat 0.0g 0 %
Protein 2.1g 4 %

Amount Per Serving % Daily Value *
Cholesterol 0.0mg 0 %
Sodium 10mg 0 %
Total Carbohydrates 7.6g 3 %
Dietary Fiber 2.5g 10 %
Sugars 3.8g 0 %

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