Sesame Veggie Skillet
- SERVES
- 4
- COOK TIME
- 10 Min
A sprinkling of sesame seeds makes for a novel topper over our Sesame Veggie Skillet. This mouthwatering side dish cooks up fast, so it's perfect for a busy weeknight.
What You'll Need
- 2 teaspoons sesame oil
- 2 cloves garlic, minced
- 1 large red bell pepper, slivered
- 1 (8-ounce) package fresh snow peas, strings removed
- 1/4 teaspoon ground ginger
- 2 tablespoons sliced scallions
- 2 teaspoons sesame seeds, toasted
What to Do
- In a skillet, heat oil over medium heat. Add garlic, bell pepper, and snow peas, and cook 5-7 minutes or until tender, stirring occasionally.
- Stir in ginger and scallions and heat for 1 minute. Sprinkle with sesame seeds and serve.
Notes
Read NextAutumn Squash
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 67
- Calories from Fat 27
- Total Fat 3.0g 5 %
- Saturated Fat 0.4g 2 %
- Trans Fat 0.0g 0 %
- Protein 2.1g 4 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 10mg 0 %
- Total Carbohydrates 7.6g 3 %
- Dietary Fiber 2.5g 10 %
- Sugars 3.8g 0 %
