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Sesame Veggie Skillet

Sesame Veggie Skillet
SERVES
4
COOK TIME
10 Min

A sprinkling of sesame seeds makes for a novel topper over our Sesame Veggie Skillet. This mouthwatering side dish cooks up fast, so it's perfect for a busy weeknight.

What You'll Need

  • 2 teaspoons sesame oil
  • 2 cloves garlic, minced
  • 1 large red bell pepper, slivered
  • 1 (8-ounce) package fresh snow peas, strings removed
  • 1/4 teaspoon ground ginger
  • 2 tablespoons sliced scallions
  • 2 teaspoons sesame seeds, toasted

What to Do

  1. In a skillet, heat oil over medium heat. Add garlic, bell pepper, and snow peas, and cook 5-7 minutes or until tender, stirring occasionally.
     
  2. Stir in ginger and scallions and heat for 1 minute. Sprinkle with sesame seeds and serve. 
     

Notes

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 67
  • Calories from Fat 27
  • Total Fat 3.0g 5 %
  • Saturated Fat 0.4g 2 %
  • Trans Fat 0.0g 0 %
  • Protein 2.1g 4 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 10mg 0 %
  • Total Carbohydrates 7.6g 3 %
  • Dietary Fiber 2.5g 10 %
  • Sugars 3.8g 0 %

* Percent Daily Values are based on a 2,000 calorie diet.


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