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Cheesy Italian Pita Triangles

EDR Cheesy Italian Pita Triangles
4 wedges
15 Min

Our homemade Cheesy Italian Pita Triangles bake up crispy and tasty in minutes. These good-for-you wedges are super for healthy snacking as-is or with your favorite lighter dip.

What You'll Need

  • 4 (6-inch) whole wheat pita breads
  • 1/3 cup finely chopped parsley
  • 1 teaspoon Italian herb seasoning
  • 1/3 cup finely grated fresh parmesan cheese

What to Do

  1. Preheat oven to 350 degrees F.

  2. Cut around outside edge of each whole pita bread with a sharp knife. Carefully open the whole pita into 2 halves. There should be a total of 8 halves.

  3. Combine parsley, herb seasoning and parmesan cheese in bowl.

  4. Sprinkle each pita half with cheese mixture and cut each half into 4 wedges. There should be a total of 32 wedges.

  5. Arrange pita wedges on baking sheet and bake for 12 to 15 minutes or until crisp and golden brown.


Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 104
  • Calories from Fat 18
  • Total Fat 2.0g 3 %
  • Saturated Fat 0.8g 4 %
  • Trans Fat 0.0g 0 %
  • Protein 4.8g 10 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 3.6mg 1 %
  • Sodium 235mg 10 %
  • Total Carbohydrates 18g 6 %
  • Dietary Fiber 2.5g 10 %
  • Sugars 0.3g 0 %

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