Cheesy Italian Pita Triangles
- SERVES
-
8
- SERVING SIZE
-
4 wedges
- COOK TIME
-
15 Min
Our homemade Cheesy Italian Pita Triangles bake up crispy and tasty in minutes. These good-for-you wedges are super for healthy snacking as-is or with your favorite lighter dip.
What You'll Need
- 4 (6-inch) whole wheat pita breads
- 1/3
cup finely chopped parsley
- 1 teaspoon Italian herb seasoning
- 1/3
cup finely grated fresh parmesan cheese
What to Do
- Preheat oven to 350 degrees F.
- Cut around outside edge of each whole pita bread with a sharp knife. Carefully open the whole pita into 2 halves. There should be a total of 8 halves.
- Combine parsley, herb seasoning and parmesan cheese in bowl.
- Sprinkle each pita half with cheese mixture and cut each half into 4 wedges. There should be a total of 32 wedges.
- Arrange pita wedges on baking sheet and bake for 12 to 15 minutes or until crisp and golden brown.
Nutritional InformationShow More
Servings Per Recipe: 8
-
Calories
104
-
Calories from Fat
18
-
Total Fat
2.0g
3 %
-
Saturated Fat
0.8g
4 %
-
Trans Fat
0.0g
0 %
-
Protein
4.8g
10 %
-
Cholesterol
3.6mg
1 %
-
Sodium
235mg
10 %
-
Total Carbohydrates
18g
6 %
-
Dietary Fiber
2.5g
10 %
-
Sugars
0.3g
0 %
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