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Spring Picnic Roll-Ups

(2 Votes)
Updated February 12, 2017
SERVES
5
SERVING SIZE
3 pieces
CHILL TIME
1 Hr

Grab a basket and get ready to have yourself a picnic with these Spring Picnic Roll-Ups! These bite-sized roll-ups are simple, creamy, and so easy to put together. You can serve 'em as appetizers or with a side of low-carb coleslaw for a tasty picnic lunch.

What You'll Need:
  • 5 (6-inch) low carb whole wheat flour tortillas
  • 2 tablespoons reduced fat cream cheese
  • 1/2 teaspoon dried dill weed
  • 2 tablespoons finely chopped roasted red bell pepper, drained on paper towel
  • 1/2 cucumber, thinly sliced
  • 3 thin slices deli low salt turkey
What To Do:
  1. Place tortillas on a flat surface. Evenly spread cream cheese over tortillas and sprinkle with dill. Top each with roasted peppers, cucumber, and turkey.
  2. Roll up jelly roll-style and wrap in plastic wrap.
  3. Chill 1 hour, or until ready to serve. Cut each roll-up into 5 slices and secure with toothpicks.

Nutritional InformationShow More

Servings Per Recipe: 5

  • Amount Per Serving % Daily Value *
  • Calories 105
  • Calories from Fat 36
  • Total Fat 4.0g 6 %
  • Saturated Fat 0.6g 3 %
  • Trans Fat 0.0g 0 %
  • Protein 10.0g 20 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 5.7mg 2 %
  • Sodium 397mg 17 %
  • Total Carbohydrates 21g 7 %
  • Dietary Fiber 12g 49 %
  • Sugars 2.1g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I make roll ups all the time and the key is to slice very thinly. If you have a mandolin, use it (carefully!) Also, make sure you've tried the tortillas before you use them. The tortilla can make or break the roll up! I'm not a fan of the whole wheat tortilla, but you can get the low carb tortillas that have fiber but have a better taste, in my opinion.

These look like the perfect thing to bring to work for lunch during the week!

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