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Oven-Baked Egg Rolls

(2 Votes)

Updated July 27, 2023

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SERVES: 10

SERVING SIZE: 1 egg roll

COOK TIME: 15 Min

Our Oven-Baked Egg Rolls are so good, you'll want to make sure you put "egg roll wrappers" on your next grocery list! These have all the flavors of the ones you order in, but our baked egg rolls are made in a much lighter way.

What You'll Need

1/4 cup reduced-sodium soy sauce
2 tablespoons light brown sugar
1 teaspoon ginger
1 teaspoon garlic powder
5 cups coleslaw mix
2 scallions, thinly sliced
3 tablespoons chopped cilantro
1 cup salad shrimp, chopped
10 egg roll wrappers
1 egg, lightly beaten
Cooking spray

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What to Do

Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray.
In a small bowl, combine soy sauce, brown sugar, ginger, and garlic powder; mix well. In a large bowl, combine coleslaw, scallions, cilantro, and shrimp; mix well. Pour soy sauce mixture over coleslaw mixture, toss to evenly coat, and let stand 15 minutes. Place coleslaw mixture in a colander and squeeze to drain well.
Spoon about 1/3 cup coleslaw mixture evenly onto center of each egg roll wrapper. Lightly brush edges of egg roll with beaten egg. Fold one corner of each egg roll wrapper up over coleslaw mixture, then fold both sides over envelope fashion; roll up tightly. Place seam side down on prepared baking sheet; lightly coat with cooking spray.
Bake 8 to 10 minutes, or until lightly browned on bottom. Turn over and bake 4 to 5 additional minutes, or until golden brown.

Test Kitchen Tip

If you're putting together an Asian-themed menu, you've got to try our Thai Beef Satay for a savory appetizer!
Beef and Broccoli Stir Fry is a classic favorite that everyone will love. If you prefer chicken, our Healthier General Tso's Chicken is the way to go!
Our baked egg rolls are a delicious side, and we bet if you serve it with Cauliflower Fried Rice this menu will be top-notch!

Up Next:

Easy Stir Fry Recipes

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Nutritional InformationShow More

Servings Per Recipe: 10

Amount Per Serving % Daily Value *
Calories 138
Calories from Fat 11
Total Fat 1.2g 2 %
Saturated Fat 0.3g 2 %
Trans Fat 0.0g 0 %
Protein 7.5g 15 %

Amount Per Serving % Daily Value *
Cholesterol 48mg 16 %
Sodium 532mg 22 %
Total Carbohydrates 24g 8 %
Dietary Fiber 1.5g 6 %
Sugars 2.9g 0 %

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Chris L BCB

Jul 12, 2021

Can you make these ahead of time and freeze until you need them?

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Test Kitchen Team

Jul 13, 2021

Yes these egg rolls can be frozen, then baked off from frozen. Do not thaw, or egg rolls will become soggy. Hope this helps!

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Momala

Apr 18, 2021

Is the ginger fresh grated, or powdered?

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Test Kitchen Team

Apr 20, 2021

Hello! That's powdered ginger. :)

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CeeTee

Jul 23, 2018

i am allergic to shrimp. how can i make beef and/or pork egg rolls?

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Test Kitchen Team

Jul 23, 2018

Hi there! You can use the same amount of cooked beef (stir fry beef or thinly sliced beef steak, chopped) or cooked pork loin, chopped. Enjoy!

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sharrell1075 4522970

Jun 20, 2017

I love egg rolls. These are much better for you since they are baked, not fried. I don't really care for the shrimp in my egg rolls. I would probably substitute it for chicken, pork or vegetable. The recipe sounds very easy to make. I will have to give it a try.

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druff 8860380

Jun 16, 2017

where do buy shrimp salad. Can I make same?

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cindywilsey 8277665

Jun 16, 2017

Not shrimp salad, but salad shrimp. That is, the smallest sized shrimp sold. Because of their small size, they are the least expensive. I do not care for shrimp in egg rolls, I substitute 1 cup browned ground pork that is very finely crumbled. The final result is very close to the egg rolls made by a now deceased Vietnamese acquaintence from years ago. They are delicous.