Oven-Baked Egg Rolls


Oven-Baked Egg Rolls

Oven-Baked Egg Rolls
1 egg roll
15 Min

Our Oven-Baked Egg Rolls are so good, you'll want to make sure you put "egg roll wrappers" on your next grocery list! These have all the flavors of the ones you order in, but our baked egg rolls are made in a much lighter way. 

What You'll Need

  • 1/4 cup reduced-sodium soy sauce
  • 2 tablespoons light brown sugar
  • 1 teaspoon ginger
  • 1 teaspoon garlic powder
  • 5 cups coleslaw mix
  • 2 scallions, thinly sliced
  • 3 tablespoons chopped cilantro
  • 1 cup salad shrimp, chopped
  • 10 egg roll wrappers
  • 1 egg, lightly beaten
  • Cooking spray

What to Do

  1. Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray.
  2. In a small bowl, combine soy sauce, brown sugar, ginger, and garlic powder; mix well. In a large bowl, combine coleslaw, scallions, cilantro, and shrimp; mix well. Pour soy sauce mixture over coleslaw mixture, toss to evenly coat, and let stand 15 minutes. Place coleslaw mixture in a colander and squeeze to drain well.
  3. Spoon about 1/3 cup coleslaw mixture evenly onto center of each egg roll wrapper. Lightly brush edges of egg roll with beaten egg. Fold one corner of each egg roll wrapper up over coleslaw mixture, then fold both sides over envelope fashion; roll up tightly. Place seam side down on prepared baking sheet; lightly coat with cooking spray.
  4. Bake 8 to 10 minutes, or until lightly browned on bottom. Turn over and bake 4 to 5 additional minutes, or until golden brown.

Test Kitchen Tip


Nutritional InformationShow More

Servings Per Recipe: 10

  • Amount Per Serving % Daily Value *
  • Calories 138
  • Calories from Fat 11
  • Total Fat 1.2g 2 %
  • Saturated Fat 0.3g 2 %
  • Trans Fat 0.0g 0 %
  • Protein 7.5g 15 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 48mg 16 %
  • Sodium 532mg 22 %
  • Total Carbohydrates 24g 8 %
  • Dietary Fiber 1.5g 6 %
  • Sugars 2.9g 0 %

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Can you make these ahead of time and freeze until you need them?

Yes these egg rolls can be frozen, then baked off from frozen. Do not thaw, or egg rolls will become soggy. Hope this helps!

Is the ginger fresh grated, or powdered?

Hello! That's powdered ginger. :)

i am allergic to shrimp. how can i make beef and/or pork egg rolls?

Hi there! You can use the same amount of cooked beef (stir fry beef or thinly sliced beef steak, chopped) or cooked pork loin, chopped. Enjoy!

I love egg rolls. These are much better for you since they are baked, not fried. I don't really care for the shrimp in my egg rolls. I would probably substitute it for chicken, pork or vegetable. The recipe sounds very easy to make. I will have to give it a try.

where do buy shrimp salad. Can I make same?

Not shrimp salad, but salad shrimp. That is, the smallest sized shrimp sold. Because of their small size, they are the least expensive. I do not care for shrimp in egg rolls, I substitute 1 cup browned ground pork that is very finely crumbled. The final result is very close to the egg rolls made by a now deceased Vietnamese acquaintence from years ago. They are delicous.

Ummm...question are the shrimp cooked or raw?

Hi there! This recipe calls for salad shrimp which means that they are pre-cooked. Enjoy!

These are delicious. They only lasted me a few days. They are definitely on my permanent shopping list. Thanks!

These were great! I miss getting take out but now I don't have too!


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