We think these Creamy Cookie Bars are the perfect potluck dessert, 'cause they're full of creamy, crunchy, and chocolatey goodness that no one can resist. Bake up these low-carb, diabetic-friendly cookie bars whenever you want to impress the whole gang!
Servings Per Recipe: 20
Debbie
Jun 26, 2022
Recipe directions call for an egg to be added to the cheesecake filling but is not listed in the items needed. One egg for the crust and one egg for the filling.
mhiggins 2870817
Oct 19, 2018
recipe calls for sugar substitute for crust and cheese cake filling, but only lists it once in list of ingrdients
Test Kitchen Team
Oct 25, 2018
Hi there! We're so sorry for the error. The recipe has been updated to reflect the correct ingredients.
kayleighsherlock 1054095
Mar 13, 2017
I made this and I was pleasantly surprised! It was my first dessert using a sugar substitute like Truvia. It was so yummy and satisfying! Even my husband liked them! I couldn't find sugar free chocolate chips, however, so I used dark chocolate instead. I will definitely be making these again!
BeckySue
May 11, 2016
These would be so satisfying! I can't believe how low carb they are! I've had some almond flour in the freezer, not knowing what to do with it, but I can finally use it to make these bars.
jthelander1231
Feb 19, 2016
Yum! These would be perfect for a bake sale!
Member 3830918
Nov 22, 2015
Gelatin and tuna with pea?Is that lovely?
pjmcg74 6504827
Jan 27, 2016
What recipe are you referring to? Those ingredients are not in this recipe.
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