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Who doesn't love blueberries? They remind us of childhood picnics for Fourth of July and family breakfasts at the diner. So, it's a no-brainer to add them to a perennial favorite like cheesecake. Our Blueberry Cheesecake Bars are fuss-free, and nobody will guess they're on the lighter side.
Servings Per Recipe: 12
Jun 08, 2015
to Jtstours57 -- check on the Splenda website.
Jun 08, 2015
Can Splenda be substituted for the sugar?
Test Kitchen Team
Jun 09, 2015
Hi there! - We haven't tested this recipe using Splenda, but we believe that it should work fine. Please let us know how it turns out for you. Enjoy!
May 25, 2014
This is a fabulous recipe, especially the crust!!! I will use the crust for some of my other recipes too. I did not use exclusively blueberries. I had a frozen mixture of a berry blend containing strawberries, blackberries, blueberries, red raspberries, dark sweet cherries, and red tart cherries and it turned out FABULOUS!! I dont even miss my peanut better eggs (you know the Reeses pb eggs)!!!!
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