Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy
Who doesn't love blueberries? They remind us of childhood picnics for Fourth of July and family breakfasts at the diner. So, it's a no-brainer to add them to a perennial favorite like cheesecake. Our Blueberry Cheesecake Bars are fuss-free, and nobody will guess they're on the lighter side.
Servings Per Recipe: 12
KTaylor556 3473012
Jun 08, 2015
to Jtstours57 -- check on the Splenda website.
jtstours57 7696541
Jun 08, 2015
Can Splenda be substituted for the sugar?
Test Kitchen Team
Jun 09, 2015
Hi there! - We haven't tested this recipe using Splenda, but we believe that it should work fine. Please let us know how it turns out for you. Enjoy!
kwittfoth 0248492
May 25, 2014
This is a fabulous recipe, especially the crust!!! I will use the crust for some of my other recipes too. I did not use exclusively blueberries. I had a frozen mixture of a berry blend containing strawberries, blackberries, blueberries, red raspberries, dark sweet cherries, and red tart cherries and it turned out FABULOUS!! I dont even miss my peanut better eggs (you know the Reeses pb eggs)!!!!
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
[ Privacy Policy ]