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Blueberry Cheesecake Bars

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SERVES: 12

COOK TIME: 10 Min

Who doesn't love blueberries? They remind us of childhood picnics for Fourth of July and family breakfasts at the diner. So, it's a no-brainer to add them to a perennial favorite like cheesecake. Our Blueberry Cheesecake Bars are fuss-free, and nobody will guess they're on the lighter side.

What You'll Need

2/3 cup ground walnuts
1/2 cup graham cracker crumbs
1/3 cup rolled oats
2 tablespoons sugar
3 tablespoons reduced-fat butter, melted
1 (8-ounce) package reduced-fat cream cheese, softened
1/3 cup sugar
1 tablespoon orange juice
1/2 teaspoon vanilla extract
1/2 cup reduced-fat frozen whipped topping, thawed
2 tablespoons blueberry preserves
1 1/2 cup fresh blueberries

What to Do

Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
In a small bowl, combine walnuts, graham cracker crumbs, rolled oats, 2 tablespoons sugar, and melted butter. Press mixture into bottom of prepared baking dish.
Bake 9 to 11 minutes, or until set and edges are lightly browned; cool on wire rack.
In a large bowl, beat cream cheese and 1/3 cup sugar until smooth. Beat in orange juice and vanilla; fold in whipped topping. Spread over crust.
In a microwaveable bowl, heat preserves on high 15 to 20 seconds, or until warmed; gently stir in blueberries. Spoon over filling and refrigerate until ready to serve.

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Nutritional InformationShow More

Servings Per Recipe: 12

Amount Per Serving % Daily Value *
Calories 180
Calories from Fat 87
Total Fat 9.7g 15 %
Saturated Fat 3.4g 17 %
Trans Fat 0.0g 0 %
Protein 3.6g 7 %

Amount Per Serving % Daily Value *
Cholesterol 14mg 5 %
Sodium 135mg 6 %
Total Carbohydrates 21g 7 %
Dietary Fiber 1.4g 6 %
Sugars 15g 0 %

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KTaylor556 3473012

Jun 08, 2015

to Jtstours57 -- check on the Splenda website.

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jtstours57 7696541

Jun 08, 2015

Can Splenda be substituted for the sugar?

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Test Kitchen Team

Jun 09, 2015

Hi there! - We haven't tested this recipe using Splenda, but we believe that it should work fine. Please let us know how it turns out for you. Enjoy!

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kwittfoth 0248492

May 25, 2014

This is a fabulous recipe, especially the crust!!! I will use the crust for some of my other recipes too. I did not use exclusively blueberries. I had a frozen mixture of a berry blend containing strawberries, blackberries, blueberries, red raspberries, dark sweet cherries, and red tart cherries and it turned out FABULOUS!! I dont even miss my peanut better eggs (you know the Reeses pb eggs)!!!!