Classic Morning Glory Muffins

(3 Votes)
Classic Morning Glory Muffins
SERVES
12
SERVING SIZE
1 muffin
COOK TIME
20 Min

Chock-full of fruits and veggies, these Classic Morning Glory Muffins make for an energizing morning treat or a perfect pick-me-up afternoon snack. Bake up a batch of these muffins when you're craving something hearty and good-for-ya!

What You'll Need

  • 1/2 cup brown sugar
  • 3 eggs
  • 1/3 cup canola oil
  • 1/3 cup no-sugar-added applesauce
  • 1/4 cup orange juice
  • 1 teaspoon vanilla extract
  • 2 cups whole wheat flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 1 1/2 cup shredded carrots
  • 1 cup grated apple
  • 1/4 cup chopped pecans

What to Do

  1. Preheat oven to 375 degrees F. Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, combine brown sugar, eggs, oil, applesauce, orange juice, and vanilla; whisk until well combined. Whisk in flour, baking soda, cinnamon, and salt. Fold in carrots, apple, and pecans; mix well. Evenly divide batter into muffin cups.
  3. Bake 20 to 25 minutes, or until a toothpick comes out clean. Enjoy warm or let cool.

Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 206
  • Calories from Fat 85
  • Total Fat 9.4g 14 %
  • Saturated Fat 1.1g 6 %
  • Trans Fat 0.0g 0 %
  • Protein 4.7g 9 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 47mg 16 %
  • Sodium 288mg 12 %
  • Total Carbohydrates 28g 9 %
  • Dietary Fiber 3.8g 15 %
  • Sugars 11g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I really like these muffins. I got 17 though and I filled my paper liners to the top.

I would use coconut oil instead of canola oil. More flavor and better for you. These muffins are very good and moist.

I really liked these muffins. They aren't overly sweet but they have a great cinnamon/spice flavor. The texture is perfect with carrots, apples, and nuts. I ate them post-work out and thoroughly enjoyed every bite! I definitely recommend this recipe, even to those who aren't diabetic.

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