Classic Morning Glory Muffins

(3 Votes)

Share This Recipe

SERVES: 12

SERVING SIZE: 1 muffin

COOK TIME: 20 Min

Chock-full of fruits and veggies, these Classic Morning Glory Muffins make for an energizing morning treat or a perfect pick-me-up afternoon snack. Bake up a batch of these muffins when you're craving something hearty and good-for-ya!

What You'll Need

1/2 cup brown sugar
3 eggs
1/3 cup canola oil
1/3 cup no-sugar-added applesauce
1/4 cup orange juice
1 teaspoon vanilla extract
2 cups whole wheat flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/4 teaspoon salt
1 1/2 cup shredded carrots
1 cup grated apple
1/4 cup chopped pecans

What to Do

Preheat oven to 375 degrees F. Line a 12-cup muffin tin with paper liners.
In a large bowl, combine brown sugar, eggs, oil, applesauce, orange juice, and vanilla; whisk until well combined. Whisk in flour, baking soda, cinnamon, and salt. Fold in carrots, apple, and pecans; mix well. Evenly divide batter into muffin cups.
Bake 20 to 25 minutes, or until a toothpick comes out clean. Enjoy warm or let cool.

Up Next:

Healthier Homemade Breads

Share This Recipe

Nutritional InformationShow More

Servings Per Recipe: 12

Amount Per Serving % Daily Value *
Calories 206
Calories from Fat 85
Total Fat 9.4g 14 %
Saturated Fat 1.1g 6 %
Trans Fat 0.0g 0 %
Protein 4.7g 9 %

Amount Per Serving % Daily Value *
Cholesterol 47mg 16 %
Sodium 288mg 12 %
Total Carbohydrates 28g 9 %
Dietary Fiber 3.8g 15 %
Sugars 11g 0 %

Ratings & Comments

My Ratingxxx:

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

toniretman 5006408

Feb 08, 2016

I really like these muffins. I got 17 though and I filled my paper liners to the top.

REPLY
WAS THIS HELPFUL? Yes No
REPORT ABUSE

geemariesmith 4705058

Jan 11, 2016

I would use coconut oil instead of canola oil. More flavor and better for you. These muffins are very good and moist.

REPLY
WAS THIS HELPFUL? Yes No
REPORT ABUSE

CarolinaGirl1391

Aug 31, 2015

I really liked these muffins. They aren't overly sweet but they have a great cinnamon/spice flavor. The texture is perfect with carrots, apples, and nuts. I ate them post-work out and thoroughly enjoyed every bite! I definitely recommend this recipe, even to those who aren't diabetic.