Old World Garlic Knots


Old World Garlic Knots

Old World Garlic Knots
1 roll
15 Min

This garlic knot recipe will make you think you're visiting Nonna in Italy! It pairs perfectly with any of your favorite Italian dishes. These Old World Garlic Knots are packed with flavor, and come together in just 15 minutes. They'll have your taste buds saying, "Mamma Mia, that's good!" 

What You'll Need

  • 3 tablespoons light margarine
  • 2 cloves garlic, minced
  • 2 teaspoons chopped fresh parsley
  • 1/8 teaspoon salt
  • 1 (13.8-ounce) package refrigerated classic pizza dough

What to Do

  1. Preheat oven to 400 degrees F.
  2. In a small saucepan over low heat, melt margarine. Stir in garlic, parsley, and salt and heat 2 minutes; set aside.
  3. Unroll pizza dough on a cutting board and cut into 12 (1-inch-wide) strips. “Tie” each strip of dough into a knot, tucking the ends under the knot. Place on a rimmed baking sheet. Brush the garlic-butter mixture over the rolls.
  4. Bake 12 to 14 minutes or until golden.

Test Kitchen Tip

Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 88
  • Calories from Fat 16
  • Total Fat 1.8g 3 %
  • Saturated Fat 0.4g 2 %
  • Trans Fat 0.0g 0 %
  • Protein 2.9g 6 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 196mg 8 %
  • Total Carbohydrates 14g 5 %
  • Dietary Fiber 0.6g 2 %
  • Sugars 0.6g 0 %

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window