Onion Board

(3 Votes)

Share This Recipe

SERVES: 12

COOK TIME: 30 Min

You might find everyone hovering over your bread basket when you make this Onion Board. This easy bread recipe uses a convenient shortcut, so you can enjoy freshly baked bread in no time!

What You'll Need

2 tablespoons butter
1 medium onion, diced
1 pound frozen bread dough, thawed
1 egg, beaten
1/2 teaspoon poppy seeds

What to Do

Preheat the oven to 350 degrees. Coat a large rimmed baking sheet with cooking spray.
In a medium skillet, melt the butter and cook the onion over medium heat for 6 to 8 minutes, or until the onion is soft and lightly browned.
On a lightly floured surface, roll out the dough to a 10- x 15-inch rectangle. With your fingertips, gently spread the dough to cover the pan, and push it up to the edges of the pan, forming a rim. If the dough is too sticky, dust it and your hands lightly with flour.
Brush the dough with the beaten egg, then spread the cooked onion evenly over the top. Sprinkle with the poppy seeds and bake for 25 to 30 minutes, or until golden.
Remove to a cutting board; let cool slightly, then cut into squares.

Notes

It's a great one to make ahead of time, so, if you do, just throw it in a 300 degree oven to warm for 5 minutes before serving.

Up Next:

Diabetes-Friendly Italian Dessert Recipes

Share This Recipe

Nutritional InformationShow More

Servings Per Recipe: 12

Amount Per Serving % Daily Value *
Calories 122
Calories from Fat 31
Total Fat 3.4g 5 %
Saturated Fat 1.4g 7 %
Trans Fat 0.1g 0 %
Protein 4.0g 8 %

Amount Per Serving % Daily Value *
Cholesterol 21mg 7 %
Sodium 192mg 8 %
Total Carbohydrates 19g 6 %
Dietary Fiber 0.9g 3 %
Sugars 1.8g 0 %

Ratings & Comments

My Rating:

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

lpalmer59 7490208

Mar 25, 2016

I noticed the question below about the bread recipe, and I like the idea of the pizza crust and might try that. However, I would like to know, if I can find it, or feel ambitious enough to make it do you think that wheat bread dough would work just as good?

REPLY
WAS THIS HELPFUL? Yes No
REPORT ABUSE

dianabutler 7531341

Apr 30, 2014

What is the recipe for bread dough

REPLY
WAS THIS HELPFUL? Yes No
REPORT ABUSE

Test Kitchen Team

May 01, 2014

Hi Diana! Thank you for your comment! In the recipe above, frozen pre-made bread dough is what is called for. Another option is to use refrigerated pizza crust, which may meet your personal dietary restrictions more closely. Let us know if you have additional questions, and hope this helps!