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Creamy fudge recipes are perfect for any time of the year. This ooey, gooey Rich & Creamy Fudge will go a long way in satisfying your sweet tooth. Make it for the next potluck or get-together. No one will ever think that they're lightened up for a diabetic-friendly diet! This quick and easy recipe is so delicious, it'll become one of your favorite anytime desserts!
Don't forget to check out our other Sugar-Free Fudge Recipes!
You will absolutely love our delicious Easy Candy Recipes!
Fun Fact!
There's a theory that says the origin of fudge came from someone "fudging up" some caramels. Hence the name fudge. Pretty interesting!
Servings Per Recipe: 25
luck1293 1844011
Nov 07, 2018
From the serving amounts you may get a grape size serving.
SissieSass
Jun 20, 2017
This sounds so nice. I thought I could never have fudge again. I was thinking that maybe BarbaraM1918 6192541 might have cooked the fudge too long too. I did that once with fudge with regular sugar and it turned out really bitter too. Maybe not, but just a thought that it could be the answer.
Test Kitchen Team
Sep 04, 2013
Are you sure you added enough sugar?
BarbaraM1918 6192541
Jun 18, 2013
What did I do wrong my fudge taste bitter
gremlin258 6010779
Sep 06, 2013
Might be the Splenda, for some reason chocolate and Splenda doesn't work together very well. Try using Stevia and Erythritol together to taste instead.
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