Rich & Creamy Fudge

(5 Votes)

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SERVES: 25

CHILL TIME: 1 Hr

COOK TIME: 15 Min

Creamy fudge recipes are perfect for any time of the year. This ooey, gooey Rich & Creamy Fudge will go a long way in satisfying your sweet tooth. Make it for the next potluck or get-together. No one will ever think that they're lightened up for a diabetic-friendly diet! This quick and easy recipe is so delicious, it'll become one of your favorite anytime desserts!

What You'll Need

1/4 cup margarine
2 ounces unsweetened chocolate (2 squares)
1 cup granulated Splenda
1 teaspoon vanilla extract
8 ounces reduced-fat cream cheese
1/2 cup chopped nuts (optional)

What to Do

Coat an 8-inch square baking dish with cooking spray.
In a saucepan, melt margarine over low heat. Add chocolate and stir until melted.
Remove from heat and add Splenda and vanilla; stir until well mixed. Pour into a large bowl. Add cream cheese and beat until smooth.
Stir in nuts, if desired, and spread into prepared baking dish.
Refrigerate 1 hour or until firm.

Before You Start Cooking!

Don't forget to check out our other Sugar-Free Fudge Recipes!

You will absolutely love our delicious Easy Candy Recipes!

Fun Fact!

There's a theory that says the origin of fudge came from someone "fudging up" some caramels. Hence the name fudge. Pretty interesting!

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Nutritional InformationShow More

Servings Per Recipe: 25

Amount Per Serving % Daily Value *
Calories 46
Calories from Fat 39
Total Fat 4.3g 7 %
Saturated Fat 1.9g 9 %
Trans Fat 0.5g 0 %
Protein 1.0g 2 %

Amount Per Serving % Daily Value *
Cholesterol 4.9mg 2 %
Sodium 60mg 2 %
Total Carbohydrates 1.4g 0 %
Dietary Fiber 0.4g 2 %
Sugars 0.6g 0 %

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luck1293 1844011

Nov 07, 2018

From the serving amounts you may get a grape size serving.

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toniretman 5006408

Dec 06, 2017

mine was bitter also

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SissieSass

Jun 20, 2017

This sounds so nice. I thought I could never have fudge again. I was thinking that maybe BarbaraM1918 6192541 might have cooked the fudge too long too. I did that once with fudge with regular sugar and it turned out really bitter too. Maybe not, but just a thought that it could be the answer.

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Test Kitchen Team

Sep 04, 2013

Are you sure you added enough sugar?

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BarbaraM1918 6192541

Jun 18, 2013

What did I do wrong my fudge taste bitter

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gremlin258 6010779

Sep 06, 2013

Might be the Splenda, for some reason chocolate and Splenda doesn't work together very well. Try using Stevia and Erythritol together to taste instead.