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Chocolate Peanut Butter Fudge

(1 Votes)
Updated November 27, 2019
EDR Chocolate Peanut Butter Fudge
SERVES
20
CHILL TIME
2 Hr
COOK TIME
10 Min

Is there anything greater than chocolate and peanut butter? How about using the two to make fudge? Our easy fudge recipe for Chocolate Peanut Butter Fudge will leave your taste buds craving more!

What You'll Need

  • 4 squares unsweetened baking chocolate
  • 1/2 cup fat-free half-and-half
  • 1/2 cup Splenda sugar blend
  • 1 cup reduced-fat peanut butter
  • 1 teaspoon vanilla extract
  • 2 tablespoons chopped unsalted peanuts (optional)

What to Do

  1. In a double-boiler over medium heat, melt chocolate. Add half-and-half and Splenda; heat 5 to 6 minutes, or until Splenda is dissolved.
  2. Remove from heat and stir in peanut butter and vanilla until smooth. Pour into an 8-inch square baking dish; sprinkle with peanuts, if desired.
  3. Refrigerate 2 hours, or until firm, then cut into squares. Store in refrigerator.

Notes

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Nutritional InformationShow More

Servings Per Recipe: 20

  • Amount Per Serving % Daily Value *
  • Calories 108
  • Calories from Fat 72
  • Total Fat 8.0g 12 %
  • Saturated Fat 2.8g 14 %
  • Trans Fat 0.0g 0 %
  • Protein 4.6g 9 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.3mg 0 %
  • Sodium 85mg 4 %
  • Total Carbohydrates 7.4g 2 %
  • Dietary Fiber 1.7g 7 %
  • Sugars 1.7g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Could you make this in a 13 x 9 pan by doubling the recipe? How long do you think it would take to make it this way? There are several of us in the home, so it takes a lot to feed our family, and someone is always stopping by too. I like to keep extra on hand for guests.

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