Lighter Banana Split Cupcakes


Lighter Banana Split Cupcakes

EDR Lighter Banana Split Cupcakes
12 cucpakes
20 Min

Banana splits are an all-time fave. Why not lighten up the flavors with these Lighter Banana Split Cupcakes? All your beloved ingredients are still there, so nobody will know the difference!

What You'll Need

  • 1 3/4 cup yellow cake mix
  • 1/2 teaspoon baking powder
  • 3/4 cup mashed ripe banana
  • 6 tablespoons mini semisweet chocolate chips, divided
  • 1 cup fat-free frozen whipped topping, thawed
  • 2 tablespoons sugar-free strawberry jam
  • 6 maraschino cherries, halved

What to Do

  1. Preheat oven to 375 degrees F. Line muffin tins with paper liners.
  2. In a large bowl, combine cake mix, baking powder, and 1 cup water; mix thoroughly. Add banana and stir well. Gently fold in 3 tablespoons chocolate chips. Spoon batter evenly into muffin tins.
  3. Bake 20 minutes, or until a toothpick inserted near the center comes out clean. Cool completely.
  4. Meanwhile, in a small bowl, combine whipped topping with preserves and mix well. Evenly spread mixture over the cupcakes. Sprinkle remaining chocolate chips over cupcakes, and top each with a cherry half.


Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 153
  • Calories from Fat 39
  • Total Fat 4.4g 7 %
  • Saturated Fat 1.5g 8 %
  • Trans Fat 0.0g 0 %
  • Protein 1.8g 4 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 4.0mg 1 %
  • Sodium 175mg 7 %
  • Total Carbohydrates 28g 9 %
  • Dietary Fiber 1.2g 5 %
  • Sugars 17g 0 %

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