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We love cupcakes! These scrumptiously satisfying sweets are just the right size for anyone following a diabetic diet. One of the best parts about cupcakes is that they're single servings, meaning you can keep track of your sugar with ease! Whether it's using sugar substitutes or making smaller servings, we've got all the tips 'n' tricks to enjoying these tasty treats while on a diet. So, the next time you're craving something sweet, be sure to try one of our great diabetic cupcake recipes. You won't be disappointed!
Banana splits are an all-time fave. Why not lighten up the flavors with these Lighter Banana Split Cupcakes? All your beloved ingredients are still there, so nobody will know the difference!
Wanna catch someone's attention? Chocolate Chip Cheesecake Cupcakes combine everybody's favorites into a cheesecake-filled chocolate cupcake. They're amazing!
Who doesn't love the age-old pairing of chocolate and vanilla? Our Cookies 'n' Cream Cupcakes provide a tasty twist on a classic combination. Nobody will know they are fit for those following a diabetes, too!
A sweet treat can be part of a healthy diet on occasion. How about trying these Berry Chocolate Cupcakes the next time you're in the mood for something sweet? We're pretty sure they'll become one of your favorite easy low-carb dessert recipes.
The classic combo of peanut butter and chocolate come together in these Peanut Butter Lava Cupcakes. They'll soon become a favorite of the whole family, whether or not they are on a diabetes diet!
We've taken your favorite fancy coffee and turned it into a cupcake, and one fit for a diabetic diet, at that! These Vanilla Cupcakes include a creamy Vanilla Latte frosting that's so good you'll forget all about your daily coffee habit and want to eat these instead.
Warm and sweet spices make our Ginger Spice Cupcakes a holiday favorite. But why wait 'til then? With whole wheat flour, unsweetened applesauce and egg whites, you can enjoy this guilt-free treat all year long.
Chocolate and coconut would send anyone over the moon. The addition of egg whites and baking powder keep these Featherlight Chocolate-Coconut Cupcakes light, fluffy and figure-friendly.
Did you know? Cupcakes were developed in the 19th century and favored because of their quick-cooking abilities. They were also called 'number' cakes cause the number of ingredients was so easy to remember! A cup of butter, three cups of flour, a little sugar - voila!