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Cookies 'n' Cream Sandwiches

(0 Votes)
EDR Cookies n Cream Sandwiches
MAKES
24
SERVING SIZE
1 (2-inch) square
CHILL TIME
6 Hr

Our Cookies 'n' Cream Sandwiches are a breeze to make and they taste like you bought 'em in the store. They'll make the perfect ending to your next backyard party! Be sure to stack some extra in the freezer for those after-dinner cravings!

What You'll Need

  • 1 (16-ounce) package reduced-fat cream-filled chocolate sandwich cookies, crushed (see Note)
  • 1/4 cup (1/2 stick) butter, melted
  • 1/2 gallon no-sugar-added light vanilla ice cream, slightly softened

What to Do

  1. Place the crushed cookies in a medium bowl. Add the melted butter; mix well, then press half of the mixture firmly into the bottom of an aluminum foil-lined 9-inch by 13-inch baking pan.

  2. Spread the softened ice cream over the cookie mixture, then gently press the remaining cookie mixture over the ice cream.

  3. Cover and freeze for at least 6 hours. Cut into squares and serve, or wrap each square individually and keep frozen for an always-ready snack.

Notes

Note: You can crush the sandwich cookies in a food processor or by sealing them in a resealable plastic storage bag and using a rolling pin.

Nutritional InformationShow More

Servings Per Recipe: 24

  • Amount Per Serving % Daily Value *
  • Calories 168
  • Calories from Fat 66
  • Total Fat 7.3g 11 %
  • Saturated Fat 3.6g 18 %
  • Trans Fat 0.1g 0 %
  • Protein 2.3g 5 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 13mg 4 %
  • Sodium 168mg 7 %
  • Total Carbohydrates 25g 8 %
  • Dietary Fiber 0.8g 3 %
  • Sugars 11g 0 %

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