Fresh Mango Sorbet
- SERVES
- 12
- SERVING SIZE
- 1/4 cup
As the weather warms up, we want recipes that will help keep us cool. Well, this Fresh Mango Sorbet is sure to do that! It's a refreshing snack or dessert, and while it's perfect for a diabetes-diet, it's so good that everyone will be asking for a bowl!
What You'll Need
- 2 ripe mangos
- 1 cup granulated Splenda
- 3/4 cup water
- 1 tablespoon fresh lime juice
What to Do
- Peel mangos and cut as much of the fruit away from the pits as possible; discard skin and pits.
- Place mango flesh and remaining ingredients in a food processor or blender; blend until completely smooth. Pour into an ice cube tray; cover and freeze overnight.
- Remove frozen mango mixture from the tray and process in a food processor until smooth. Serve, or cover and freeze until ready to serve.
Test Kitchen Tips
- For more refreshing fruit recipes, try our Fruit Stand Surprise, this sweet Peachy Passion, or the smooth taste of Orange-Mango Cream!
- We've got more warmer-weather recipes that you'll love! You won't be able to resist our Luscious Lemon Squares or take this Orange Cream Pie to your next potluck and you're sure to be the talk of the town!
- Tried this recipe? What did you think? Tell us in the comments below!
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Nutritional InformationShow More
Servings Per Recipe: 12
- Amount Per Serving % Daily Value *
- Calories 21
- Calories from Fat 1.2
- Total Fat 0.1g 0 %
- Saturated Fat 0.0g 0 %
- Trans Fat 0.0g 0 %
- Protein 0.3g 1 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 1.0mg 0 %
- Total Carbohydrates 5.3g 2 %
- Dietary Fiber 0.6g 2 %
- Sugars 4.7g 0 %
