Blackberry Frozen Yogurt


Blackberry Frozen Yogurt

Blackberry Frozen Yogurt
3/4 cup

Our Blackberry Frozen Yogurt is a low-fat dessert that's summertime-perfect. It's made with just 5 simple ingredients, including sweet and slightly tart blackberries. This is one fruity dessert you'll want to make in advance and keep on hand for when you get a craving!

What You'll Need

  • 1 cup fat-free vanilla Greek yogurt
  • 2 tablespoons almond milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon stevia
  • 1 cup frozen blackberries

What to Do

  1. In a blender, combine all ingredients. Pulse in 20 second intervals, stirring between each, until thoroughly combined.
  2. Pour mixture into a bowl and freeze 8 hours, or until firm.


To make these look a little fancier, top each with a couple of blackberries and mint leaves. 

Nutritional InformationShow More

Servings Per Recipe: 2

  • Amount Per Serving % Daily Value *
  • Calories 114
  • Calories from Fat 4.6
  • Total Fat 0.5g 1 %
  • Saturated Fat 0.0g 0 %
  • Trans Fat 0.0g 0 %
  • Protein 8.6g 17 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 3.8mg 1 %
  • Sodium 45mg 2 %
  • Total Carbohydrates 18g 6 %
  • Dietary Fiber 3.8g 15 %
  • Sugars 11g 0 %

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This turned out so hard I couldn't get a spoon in it! It tasted ok but I won't do it again!

I am going to try to triple the recipe, then put in paper lined 6 cupcake pan and freeze.

This recipe was delicious! I'm a huge fan of blackberries so I served it with a few fresh ones on the side.


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