EverydayDiabeticRecipes.com
Free Offer
Must-Have Recipes for a Potluck: 30 Diabetic Desserts, Salads, Appetizers & More

With this FREE eCookbook filled with recipes for desserts, diabetic salads, diabetic appetizers, and more, you're all ready to enjoy some good eats with even better company!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Blackberry Frozen Yogurt

(2 Votes)
Blackberry Frozen Yogurt
SERVES
2
SERVING SIZE
3/4 cup

Our Blackberry Frozen Yogurt is a low-fat dessert that's summertime-perfect. It's made with just 5 simple ingredients, including sweet and slightly tart blackberries. This is one fruity dessert you'll want to make in advance and keep on hand for when you get a craving!

What You'll Need

  • 1 cup fat-free vanilla Greek yogurt
  • 2 tablespoons almond milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon stevia
  • 1 cup frozen blackberries

What to Do

  1. In a blender, combine all ingredients. Pulse in 20 second intervals, stirring between each, until thoroughly combined.
  2. Pour mixture into a bowl and freeze 8 hours, or until firm.

Notes

To make these look a little fancier, top each with a couple of blackberries and mint leaves. 

Nutritional InformationShow More

Servings Per Recipe: 2

  • Amount Per Serving % Daily Value *
  • Calories 114
  • Calories from Fat 4.6
  • Total Fat 0.5g 1 %
  • Saturated Fat 0.0g 0 %
  • Trans Fat 0.0g 0 %
  • Protein 8.6g 17 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 3.8mg 1 %
  • Sodium 45mg 2 %
  • Total Carbohydrates 18g 6 %
  • Dietary Fiber 3.8g 15 %
  • Sugars 11g 0 %

* Percent Daily Values are based on a 2,000 calorie diet.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

elliemay 1083048

Feb 07, 2019

This turned out so hard I couldn't get a spoon in it! It tasted ok but I won't do it again!

doloreseleeson 3927811

Jun 26, 2017

I am going to try to triple the recipe, then put in paper lined 6 cupcake pan and freeze.

acook 8340041

Feb 28, 2017

This recipe was delicious! I'm a huge fan of blackberries so I served it with a few fresh ones on the side.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window

Register Now!Forgot Password?

Sign In with one of your Social Accounts
Facebook Twitter
OR
Sign In using Email and Password

[ Privacy Policy ]

[ Close Privacy Policy ]

[ Close Privacy Policy ]