Asian-Style Stir-Fry Sauce

(0 Votes)

Our easy homemade Asian-Style Stir-Fry Sauce runs rings around bottled. Best part is that you know exactly what ingredients went into it, so you can use this lighter version to cook up your favorite stir-fry dish!

What You'll Need

  • 2 tablespoons reduced-sodium soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon peeled, minced ginger root
  • 1/4 teaspoon crushed red pepper

What to Do

  1. In a small bowl, whisk together all ingredients.

Notes

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 9.9
  • Calories from Fat 6.8
  • Total Fat 0.8g 1 %
  • Saturated Fat 0.1g 1 %
  • Trans Fat 0.0g 0 %
  • Protein 0.3g 1 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 200mg 8 %
  • Total Carbohydrates 0.5g 0 %
  • Dietary Fiber 0.1g 0 %
  • Sugars 0.1g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook Twitter
OR
Sign In using Email and Password