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Lemon Garlic Hummus

(2 Votes)
EDR Lemon Garlic Hummus
MAKES
16 servings (2 Tablespoons per serving)

Lemon Garlic Hummus captures the traditional Mediterranean flavor of regular hummus with the lively flavor addition of fresh lemon and garlic for extra excitement.

What You'll Need:
  • 2 (15.5-ounce) cans garbanzo beans (chick peas), drained with 1/3 cup liquid reserved
  • 3 garlic cloves, chopped
  • 1/4 cup fresh lemon juice (2 to 3 lemons)
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
What To Do:
  1. Combine all ingredients in a food processor. Process until mixture is smooth and creamy, and no lumps remain, scraping down sides of bowl as needed.
     
  2. Serve immediately, or cover and chill until ready to serve.

 

 

 

Nutritional InformationShow More

Servings Per Recipe: 16

  • Amount Per Serving % Daily Value *
  • Calories 71
  • Calories from Fat 32
  • Total Fat 3.6g 6 %
  • Saturated Fat 0.5g 2 %
  • Trans Fat 0.0g 0 %
  • Protein 2.7g 5 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 293mg 12 %
  • Total Carbohydrates 7.6g 3 %
  • Dietary Fiber 2.4g 9 %
  • Sugars 0.1g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I love hummus and I've always wanted to make my own. I love that this is so simple and flavorful!

This is without a doubt the best hummus ever. Thank you for getting this recipe out there for everyone to try. It's easy to make and once you do make it you will reconsider buying hummus from your local market.

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