Lemon Garlic Hummus

(2 Votes)

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MAKES: 16 servings (2 Tablespoons per serving)

Lemon Garlic Hummus captures the traditional Mediterranean flavor of regular hummus with the lively flavor addition of fresh lemon and garlic for extra excitement.

What You'll Need

2 (15.5-ounce) cans garbanzo beans (chick peas), drained with 1/3 cup liquid reserved
3 garlic cloves, chopped
1/4 cup fresh lemon juice (2 to 3 lemons)
3 tablespoons olive oil
1 teaspoon salt
1 teaspoon ground cumin

What to Do

Combine all ingredients in a food processor. Process until mixture is smooth and creamy, and no lumps remain, scraping down sides of bowl as needed.
Serve immediately, or cover and chill until ready to serve.

Notes

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Nutritional InformationShow More

Servings Per Recipe: 16

Amount Per Serving % Daily Value *
Calories 71
Calories from Fat 32
Total Fat 3.6g 6 %
Saturated Fat 0.5g 2 %
Trans Fat 0.0g 0 %
Protein 2.7g 5 %

Amount Per Serving % Daily Value *
Cholesterol 0.0mg 0 %
Sodium 293mg 12 %
Total Carbohydrates 7.6g 3 %
Dietary Fiber 2.4g 9 %
Sugars 0.1g 0 %

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RachelAnne

Nov 04, 2016

I love hummus and I've always wanted to make my own. I love that this is so simple and flavorful!

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tap26us 6669036

May 20, 2013

This is without a doubt the best hummus ever. Thank you for getting this recipe out there for everyone to try. It's easy to make and once you do make it you will reconsider buying hummus from your local market.