Cool Cucumber Soup
- SERVES
- 4
- CHILL TIME
- 2 Hr
What a refreshing way to start a meal! You and your kitchen will be "cool as a cucumber" when you whip up smooth 'n' creamy chilled Cool Cucumber Soup. It just might be the way to get the kids (and everybody) to eat their veggies!
What You'll Need
- 4 large cucumbers, peeled, seeded, and chopped
- 1 (16-ounce) container low-fat plain yogurt
- 1 garlic clove
- 1/4 teaspoon dried dill weed
- 1 teaspoon salt
What to Do
- In a blender or food processor, puree all ingredients until smooth, scraping down sides of blender as necessary.
- Transfer to a large bowl, cover, and chill for at least 2 hours before serving. Serve chilled.
Note
For an extra-sweet touch, add 1 tablespoon honey to the ingredients. And it's nice to garnish each bowl of soup with a cucumber slice and a few sprigs of fresh mint.
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