Chinese Chicken Soup
- SERVES
-
10
- COOK TIME
-
8 Min
Did you know that the Chinese New Year is also known as the Spring Festival? That goes along with the belief that it is a chance to get a fresh start. Why not get that start with a bowl of our Chinese Chicken Soup?
What You'll Need
- 4 (14-ounce) cans reduced-sodium chicken broth
- 1 cup water
- 1 tablespoon light soy sauce
- 1 cup sliced fresh mushrooms
- 1 (8-ounce) can sliced water chestnuts, drained
- 1 (8-ounce) can sliced bamboo shoots, drained
- 1/2
pound boneless, skinless chicken breast, cut into 1/2-inch chunks
- 1/4
pound uncooked spaghetti, broken in half
- 1 cup fresh snow peas, trimmed
- 2 scallions, sliced
What to Do
- In a soup pot, combine the chicken broth, water, soy sauce, mushrooms, water chestnuts, bamboo shoots, and chicken over medium-high heat and bring to a boil.
- Add the spaghetti and snow peas, and continue boiling for 8 minutes, or until the pasta is cooked, stirring occasionally.
- Top each serving with sliced scallions.
Nutritional InformationShow More
Servings Per Recipe: 10
-
Calories
117
-
Calories from Fat
17
-
Total Fat
1.9g
3 %
-
Saturated Fat
0.5g
2 %
-
Trans Fat
0.0g
0 %
-
Protein
11g
21 %
-
Cholesterol
15mg
5 %
-
Sodium
83mg
3 %
-
Total Carbohydrates
15g
5 %
-
Dietary Fiber
1.6g
7 %
-
Sugars
2.1g
0 %
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