By using a combination of cornstarch and low-fat milk, instead of heavy cream, we've reduced the fat and calories from traditional zucchini soup while keeping its rich 'n' creamy texture.
Servings Per Recipe: 6
Imp0702 4201596
Sep 01, 2014
Excellent soup. I always get a lot of zucchini from my daughters and friends.this is a healthy way to use it and no waste of fresh garden zucchini. A must try : )
redclay43 7397947
Oct 14, 2013
Had some at a friends house,and it was great. Just hope I don't mess it up. With your recipe I don't see how I can. Thanks Don
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