Easy Hamburger Soup

(3 Votes)
Updated January 30, 2018
EDR Easy Hamburger Soup
1 cup
45 Min

Who says the only way to enjoy a hamburger is between the buns? Our Easy Hamburger Soup recipe uses extra-lean ground beef and fresh veggies for a soup you won't be able to get enough of! It's got the same savory flavor of your favorite burger, but without all the added carbs. Trust us, you're gonna love this!

What You'll Need:
  • 1 pound lean ground beef
  • 1/2 cup chopped onion
  • 1 cup thinly sliced carrots
  • 1 cup sliced cabbage
  • 1/2 cup thinly sliced celery
  • 3 cups low sodium, fat-free beef broth
  • 1 cup water
  • 2 tablespoons tomato paste
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/4 teaspoon black pepper
What To Do:
  1. In a soup pot over medium-high heat, cook ground beef and onion 6 to 8 minutes, or until meat is browned. Add carrots, cabbage, and celery and cook 5 minutes.
  2. Add remaining ingredients, bring to a boil, reduce heat to low, and simmer 25 to 30 minutes, or until vegetables are tender.
Before You Start Cooking!
  • Try our Border Burger if you're looking for a southwestern flavor! 
  • We've got a variety of Easy Ground Beef Recipes that are diabetic-friendly! 
  • Fun Fact!
    • The hamburger has been around for a while, but it didn't gain national recognition until the 1904 St. Louis World's Fair. We should probably thank them. Since then hamburgers have become so fun and versatile--like with our Easy Hamburger Soup!

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 138
  • Calories from Fat 40
  • Total Fat 4.4g 7 %
  • Saturated Fat 1.7g 9 %
  • Trans Fat 0.3g 0 %
  • Protein 19g 38 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 47mg 16 %
  • Sodium 362mg 15 %
  • Total Carbohydrates 6.1g 2 %
  • Dietary Fiber 1.6g 6 %
  • Sugars 3.5g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I can't wait to try out this recipe!!

I actually really liked this a lot. I asked my mom to fix it for me, and it was SO good!

The only changes I made was I added a can of Italian diced tomatoes and some cubed potatoes. Turned out really well. I will be adding this to my recipe box.

I made this today after prep it is very ez i added 4 chopped mushrooms it was very delicious it server 3 adults all gave it thumbs up thanks barbi c

This is a great basic recipe. Some cubed potatoes, diced tomatoes and an other vegetables that you like are also great additions. Spices like oregano, basil and thyme also add great flavor. Enjoy!


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