Veggie-Stuffed Mushrooms


Veggie-Stuffed Mushrooms

EDR Veggie Stuffed Mushrooms
2 mushroom caps
25 Min

This colorful starter works with almost any veggie you have on hand, and proves that we eat with our eyes! Sprinkle our Veggie-Stuffed Mushrooms with a bit of grated Parmesan cheese just before serving and watch how fast the gang digs in!

What You'll Need

  • 12 large mushrooms (about 3/4 pound)
  • 1 tablespoon olive oil
  • 1 small zucchini, shredded
  • 1/2 small onion, finely chopped
  • 1/2 red bell pepper, finely chopped
  • 1/4 cup plain bread crumbs*
  • 1/2 teaspoon garlic powder*
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

What to Do

  1. Preheat the oven to 350°F.

  2. Remove the mushroom stems from the caps; finely chop the stems.

  3. In a large skillet, heat the oil over medium heat. Add the mushroom stems, zucchini, onion, and bell pepper. Sauté the vegetables until tender, about 5 minutes. Add the bread crumbs, garlic powder, salt, and black pepper.

  4. Stuff each mushroom cap with the vegetable mixture and place on a large ungreased rimmed baking sheet. Bake for 20 to 25 minutes, or until the mushrooms are tender and heated through. Serve immediately.


*To make this a gluten-free recipe, use a gluten-free bread crumb product and seasonings with no added starch from a gluten-containing source.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 56
  • Calories from Fat 25
  • Total Fat 2.7g 4 %
  • Saturated Fat 0.4g 2 %
  • Trans Fat 0.0g 0 %
  • Protein 2.4g 5 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 134mg 6 %
  • Total Carbohydrates 6.5g 2 %
  • Dietary Fiber 1.1g 5 %
  • Sugars 2.2g 0 %

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Need specific measurement for zucchini onion -- cups, ounces, etc. Small zucchini, small onion not valid measurement terminology especially if I don't have that size on hand and just want to chop the size of the veggies I have on hand.

Hello! We refer to sizes of veggie/fruit instead of cup amount because we get a lot of requests from folks with questions like, "How many do I have to buy to make 2 cups?" We find that letting people know exactly how many of the veggie/fruit is needed is easier for most people. We understand that our idea of medium may be different from yours, so we suggest comparing the veggie/fruit to other of the same kind in your store and selecting one that is average-sized to be your medium. Thank you for your comment!


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