Updated August 25, 2017
- SERVING SIZE
- 2 Cups
- 10 Min
Give your guests a healthier option by setting out a platter of these Easy Cucumber Cups. These bite-sized cups look company-fancy and taste anytime-amazing. They're easy to make, too!
What You'll Need:
2 large cucumbers, cut into 1-inch slices
1 cup cubed cooked ham
3 hard-boiled eggs
cup fat-free plain yogurt
cup light mayonnaise
2 tablespoons Dijon mustard
cup dill pickle relish, drained
cup chopped scallion (with 1 tablespoon reserved for garnish)
teaspoon black pepper
What To Do:
- Partially scoop out the center of the cucumber slices, making sure to leave the bottom of each slice intact.
- Place ham and eggs in a food processor and process until finely chopped; place in a medium bowl.
- Place remaining ingredients in food processor and pulse until smooth. Add to ham and egg mixture and mix until well combined.
- Fill cucumber cups with ham mixture and top with reserved scallions. Serve immediately or refrigerate until ready to serve.
Want more healthy cucumber recipes? Go to our collection page!
Nutritional InformationShow More
Servings Per Recipe: 8
Calories from Fat
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