Easy Cucumber Cups
- SERVING SIZE
- 2 Cups
- 10 Min
Give your guests a healthier option by setting out a platter of these Easy Cucumber Cups. These bite-sized cups look company-fancy and taste anytime-amazing. They're easy to make, too!
What You'll Need:
2 large cucumbers, cut into 1-inch slices
1 cup cubed cooked ham
3 hard-boiled eggs
cup fat-free plain yogurt
cup light mayonnaise
2 tablespoons Dijon mustard
cup dill pickle relish, drained
cup chopped scallion (with 1 tablespoon reserved for garnish)
teaspoon black pepper
What To Do:
- Partially scoop out the center of the cucumber slices, making sure to leave the bottom of each slice intact.
- Place ham and eggs in a food processor and process until finely chopped; place in a medium bowl.
- Place remaining ingredients in food processor and pulse until smooth. Add to ham and egg mixture and mix until well combined.
- Fill cucumber cups with ham mixture and top with reserved scallions. Serve immediately or refrigerate until ready to serve.
Nutritional InformationShow More
Servings Per Recipe: 8
Calories from Fat
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