Chocolate Chip Bread

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Chocolate Chip Bread

Chocolate Chip Bread
YIELDS
14 Slices
SERVING SIZE
1 Slice
COOK TIME
50 Min

We hope you're ready to be impressed, 'cause this Chocolate Chip Bread is really fantastic! Believe it or not, this bread is low-carb, packs a nice amount of protein, and is deliciously sweet. We like eating it as a midday snack, after dinner, or even with a cup of joe in the morning.

What You'll Need

  • 1 cup almond butter
  • 1/2 cup light brown sugar
  • 4 eggs
  • 1 1/2 teaspoon vanilla extract
  • 1/4 cup plus 1 teaspoon white whole wheat flour blend, divided
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup sugar-free chocolate chips

What to Do

  1. Preheat oven to 350 degrees F. Coat an 8- x 4-inch loaf pan with cooking spray.
  2. In a large bowl, beat almond butter, brown sugar, eggs, and vanilla until creamy. Add 1/4 cup flour, the baking powder, and baking soda; mix well.
  3. In a small bowl, toss chocolate chips with remaining 1 teaspoon flour. Add chips to batter; mix well. Spoon mixture into loaf pan.
  4. Bake 50 to 60 minutes, or until toothpick inserted in center comes out clean. Let cool 15 minutes, then invert onto a wire rack to cool completely.

Nutritional InformationShow More

Servings Per Recipe: 14

  • Amount Per Serving % Daily Value *
  • Calories 159
  • Calories from Fat 102
  • Total Fat 11g 17 %
  • Saturated Fat 1.2g 6 %
  • Trans Fat 0.0g 0 %
  • Protein 5.9g 12 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 53mg 18 %
  • Sodium 123mg 5 %
  • Total Carbohydrates 10g 3 %
  • Dietary Fiber 2.1g 8 %
  • Sugars 5.9g 0 %

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Well, the wheat flour is a good alternative to the white flour, and I love the idea of the almond butter. I just recently found almond butter, and I do like that much better than peanut butter, I find it not as oily and my numbers do not go up as high, and in my book that is always a plus. I am going to try this for Easter morning, wish me luck!

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