Chocolate Chip Bread

YIELDS: 14 Slices

SERVING SIZE: 1 Slice

COOK TIME: 50 Min

We hope you're ready to be impressed, 'cause this Chocolate Chip Bread is really fantastic! Believe it or not, this bread is low-carb, packs a nice amount of protein, and is deliciously sweet. We like eating it as a midday snack, after dinner, or even with a cup of joe in the morning.

What You'll Need

1 cup almond butter
1/2 cup light brown sugar
4 eggs
1 1/2 teaspoon vanilla extract
1/4 cup plus 1 teaspoon white whole wheat flour blend, divided
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup sugar-free chocolate chips

What to Do

Preheat oven to 350 degrees F. Coat an 8- x 4-inch loaf pan with cooking spray.
In a large bowl, beat almond butter, brown sugar, eggs, and vanilla until creamy. Add 1/4 cup flour, the baking powder, and baking soda; mix well.
In a small bowl, toss chocolate chips with remaining 1 teaspoon flour. Add chips to batter; mix well. Spoon mixture into loaf pan.
Bake 50 to 60 minutes, or until toothpick inserted in center comes out clean. Let cool 15 minutes, then invert onto a wire rack to cool completely.

Nutritional InformationShow More

Servings Per Recipe: 14

Amount Per Serving % Daily Value *
Calories 159
Calories from Fat 102
Total Fat 11g 17 %
Saturated Fat 1.2g 6 %
Trans Fat 0.0g 0 %
Protein 5.9g 12 %

Amount Per Serving % Daily Value *
Cholesterol 53mg 18 %
Sodium 123mg 5 %
Total Carbohydrates 10g 3 %
Dietary Fiber 2.1g 8 %
Sugars 5.9g 0 %

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lpalmer59 7490208

Mar 25, 2016

Well, the wheat flour is a good alternative to the white flour, and I love the idea of the almond butter. I just recently found almond butter, and I do like that much better than peanut butter, I find it not as oily and my numbers do not go up as high, and in my book that is always a plus. I am going to try this for Easter morning, wish me luck!