If you thought sandwiches were impossible to enjoy while following a diabetic diet, think again! Our Low-Carb Sandwich Bread has less than 1g of carbs per serving, making it the perfect bread for sandwiching your favorite, healthy deli meats and cheeses. It's hearty, it's easy, and it's tasty - it just doesn't get any better!
If you're looking for a nut-free, low-carb bread, then you should check out our recipe for Cloud Bread!
Servings Per Recipe: 8
Sassyfras
Apr 24, 2019
This tasted like egg whites and it was way to small for sandwich bread.
Sassyfras
Apr 24, 2019
This tasted like egg whites and it was way to small for sandwich bread.
CeeTee
Nov 30, 2018
I do not eat egg yolks so can I make this bread without them?
Test Kitchen Team
Nov 30, 2018
Hi there. The Test Kitchen has not tried making this bread without the egg yolks, and isn't sure it will work.
Hannah P
Nov 08, 2017
I am very excited to try this. I used to LOVE baking bread before D. I have to buy some almond flour first, though. I'll rate this after I've tried it.
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