Yorkshire Pudding Popovers


Yorkshire Pudding Popovers

Yorkshire Pudding Popovers
30 Min

Recreate the fancy-schmancy taste of restaurant-style popovers with our recipe for Yorkshire Pudding Popovers. Don't expect these to sit too long in your bread basket, 'cause once they get a taste of how light and airy these muffins are...they'll make 'em disappear!

What You'll Need

  • 2 eggs, well chilled
  • 1 cup cold low-fat (1 percent) milk
  • 1 tablespoon butter, melted
  • 1 cup all-purpose flour
  • 2 scallions, thinly sliced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt

What to Do

  1. Preheat the oven to 425 degrees. Coat a 6-cup muffin tin with cooking spray.
  2. In a large bowl, combine all the ingredients and beat with a wooden spoon until smooth. Immediately pour the batter into the muffin cups.
  3. Bake for 20 to 25 minutes, or until golden and puffy.
  4. Cool slightly before removing from the muffin cups. Serve immediately.


Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 137
  • Calories from Fat 37
  • Total Fat 4.1g 6 %
  • Saturated Fat 2.0g 10 %
  • Trans Fat 0.1g 0 %
  • Protein 5.7g 11 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 69mg 23 %
  • Sodium 257mg 11 %
  • Total Carbohydrates 19g 6 %
  • Dietary Fiber 0.7g 3 %
  • Sugars 2.3g 0 %

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I make popovers all of the time. The addition of the garlic powder and green onion sound great. One thing I do not do is add any melted butter and they come out great. As for the cooking spray, I use any of the "for baking" sprays (Pam or store brand).

I love mr.food recipes.


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