Almond Fudge Brownies

MAKES: 16

COOK TIME: 25 Min

Satisfy your sweet tooth without feeling guilty by baking up our Almond Fudge Brownies. These rich, chocolate brownies are low in fat, but extra high in decadent, yummy taste. Make enough to share with everyone, and watch their mouth's drop when you tell 'em it's a healthier choice!

What You'll Need

2 tablespoons butter, softened
1 cup sugar
1/2 cup unsweetened applesauce
1 egg
2 teaspoons vanilla extract
1/2 cup unsweetened cocoa powder
3/4 cup all-purpose flour
1/4 cup sliced almonds

What to Do

Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
In a medium bowl, using an electric mixer on medium speed, beat the butter, sugar, applesauce, egg, and vanilla. Slowly beat in the cocoa powder and flour. Pour batter into prepared baking dish and top with almonds.
Bake 25 to 30 minutes, or until a wooden toothpick inserted in center comes out clean. Cool completely before cutting.

Notes

No need to give up dessert, especially when delicious diabetic-friendly options are available! May we suggest you also try our yummy Cookies 'n' Sandwiches?

Nutritional InformationShow More

Servings Per Recipe: 16

Amount Per Serving % Daily Value *
Calories 106
Calories from Fat 26
Total Fat 2.9g 4 %
Saturated Fat 1.3g 6 %
Trans Fat 0.1g 0 %
Protein 1.9g 4 %

Amount Per Serving % Daily Value *
Cholesterol 15mg 5 %
Sodium 18mg 1 %
Total Carbohydrates 20g 7 %
Dietary Fiber 1.3g 5 %
Sugars 13g 0 %

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ericpmckee3 922068 8

Oct 31, 2017

I have not tried this recipe. Just letting you know. I am not a diabetic, but my father just found out he is. This recipe is ok for someone w/type 2 diabetes??!!

rlpeterson1266 150 6159

Jan 27, 2014

Being a Type diabetic I can tell you it is all about swapping and calculating Your body needs sugar Your brain runs on it So to totally cut it out does not work In order to eat this brownie you would need to give up one of your other carbs You can not expect to eat this along with a complete full carb count meal and think your sugar will not go through the roof I do make this friendlier by substituting the sugar for a diabetic friendly sugar substitute I like to use half stevia half sugar To use a blend you would substitute cup of the blend for the cup of sugar in this recipe That brings your carb count down You end up with only a of a cup of sugar and a cup of stevia for the batch instead of cup of sugar Carbs in a cup…Read More of sugar are instead of the This will bring your total carb count down to carbs for a single brownie or if you do servings per recipe You are still looking at - carb swap but the brownie made with the blend will not spike your sugar as high Also another tip for baking with blends is to cut your baking time way down OR bake this brownie in the Crockpot I love baking in the Crockpot It keeps things super moist Bake on low Times vary between machines and size of the item being baked You bake until the top is no longer wet Mine is about an hour and a half for this

tjwallace1 2915925

Aug 14, 2013

can you please let me know what all purpose flour is